May 4th
6–8pm CDT
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The Chopping Block Lincoln Square
Upcoming Classes in Chicago
The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.
54 classes have spots left
Hands-On Cinco de Mayo
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for a South-of-the-Border fiesta celebrating Mexican ingredients and flavors in this hands-on class. Arriba!! This menu just happens to be gluten free! Menu: Coctel de Camarones (Spicy Mexican Shrimp Cocktail) Spice-Roasted Chicken and Poblano Enchiladas Verdes Mexican Rice and Beans Kahlua-Flambéed Bananas with Ice Cream and Toasted Coconut Skills covered in class: Getting familiar with...
Sat, May 4th, 6–8pm CDT
(2 hours)
Hands-On Fried Chicken and Waffles Brunch
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Indulge in a flavorful Southern-inspired brunch experience where you'll master the art of frying chicken, crafting fluffy waffles, and creating delectable dishes like deviled eggs and banana rum bread pudding. Join us for a culinary adventure where teamwork and skill-building collide to create a memorable feast.
Sat, May 4th, 11:30am–2pm CDT
(2 hours & 30 minutes)
Hands-On Artisanal Breads Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of baking artisan bread in this immersive kitchen experience, where you'll learn the techniques and skills needed to create delectable treats like Sourdough Cheddar Scallion Twist and Chocolate Hazelnut Morning Buns. Join us at The Chopping Block Lincoln Square for a day of hands-on bread-making like no other.
Jun 8th
10am–4pm CDT
$339.25
2 Seats Left
Jul 13th
10am–4pm CDT
$339.25
2 Seats Left
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Sat, Jun 8th, 10am–4pm CDT
(6 hours)
Other dates (1)
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Hands-On Passport to Basque Country
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the vibrant flavors of the Basque Country in this immersive culinary experience. From succulent Poulet Basquaise to delicate Basque Cheesecakes, explore the rich heritage of this mountainous region while mastering essential cooking techniques alongside fellow food enthusiasts.
Fri, May 17th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Spanish Tapas
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating authentic Spanish small plates in this immersive cooking class. Learn to cook traditional dishes like Tortilla de Patatas and Almond-Stuffed Bacon-Wrapped Dates while mastering essential skills such as selecting ingredients and balancing flavors. Join us at The Chopping Block Lincoln Square for a hands-on culinary adventure.
Sat, May 18th, 6–8pm CDT
(2 hours)
Hands-On Sauce Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets behind creating flavorful and impressive sauces in the comprehensive and hands-on sauce class at The Chopping Block Lincoln Square. You'll learn time-honored and modern sauce-making techniques that are approachable and will boost your culinary skills. From cheddar béchamel to sauce bordelaise, this course will inspire confidence in your sauce-making abilities.
Fri, May 3rd, 10am–3pm CDT
(5 hours)
Hands-On Spring Garden Spotlight
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Experience the essence of spring's bounty in a culinary adventure focusing on fresh produce and vibrant flavors. Join fellow enthusiasts in crafting a delectable menu featuring tantalizing dishes like pea and mint crostini, butter lettuce bisque, risotto primavera, and a delightful strawberry-rhubarb skillet cake. Embrace the seasonal splendor and elevate your cooking skills in this immersive hands-on class.
Tue, May 28th, 6–8:30pm CDT
(2 hours & 30 minutes)
Hands-On Cooking for Life Summer Menu: Eating to Nourish Your Body and Mind
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating delicious and nutritious meals that fuel both your body and mind with nourishing dishes that will leave you feeling energized and satisfied.
Thu, May 30th, 6–8:30pm CDT
(2 hours & 30 minutes)
Teen 3-Day Mini Camp: Gluten Free and Vegetarian
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
We welcome kids ages 12 to 16 to join us for a three-day mini camp, featuring seasonal and delicious gluten-free and vegetarian recipes that can be easily recreated at home. We’ll focus on gluten and meat substitutes, proper measuring, knife skills, classic techniques, organization, working cleanly and safely in the kitchen, and creativity. Day 1: Breakfast Individual Quiche with Sautéed Peppers, Onions and Cheddar Cheese Banana-Chocolate...
Jun 17th
1:30–4:30pm CDT
$517.50
2 Seats Left
Jun 18th
1:30–4:30pm CDT
$517.50
2 Seats Left
Jun 19th
1:30–4:30pm CDT
$517.50
2 Seats Left
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Mon, Jun 17th, 1:30–4:30pm CDT
(3 hours)
Other dates (2)
Hands-On Steakhouse DIY
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Learn the secrets of a classic steakhouse dinner at The Chopping Block Lincoln Square. Get hands-on experience preparing grilled beef tenderloin steaks, roasted brussels sprouts, garlic mashed potatoes, and vanilla cheesecake with raspberry sauce. Master the skills of selecting, sautéing, and determining beef doneness in this sizzling culinary class.
May 11th
6–8pm CDT
$149.50
2 Seats Left
May 24th
6–8pm CDT
$149.50
2 Seats Left
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Sat, May 11th, 6–8pm CDT
(2 hours)
Other dates (2)
Kids' 3-Day Mini Camp: Baking Around the World
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.
Jun 17th
9–11:30am CDT
$460
2 Seats Left
Jun 18th
9–11:30am CDT
$460
2 Seats Left
Jun 19th
9–11:30am CDT
$460
2 Seats Left
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Mon, Jun 17th, 9–11:30am CDT
(2 hours & 30 minutes)
Other dates (2)
Hands-On Regional Street Tacos on the Patio
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the unique regional flavors of Mexico through a hands-on grilling class at The Chopping Block Lincoln Square. Explore the art of crafting mouth-watering tacos from northern, central, and coastal Mexico, using fresh ingredients and traditional techniques. Unleash your inner chef and elevate your taco game at this one-of-a-kind culinary experience.
Fri, Jun 21st, 11:30am–2pm CDT
(2 hours & 30 minutes)
Hands-On Vegetarian Boot Camp
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Broaden your palette and learn new vegetarian cooking techniques at The Chopping Block Lincoln Square. Join this immersive one-day class to explore flavors, and ingredients, and create plate after plate of meatless deliciousness. Discover a whole new world of vegetarian cuisine!
Sat, Aug 24th, 10am–4pm CDT
(6 hours)
Hands-On Mediterranean Mezze
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Embark on a culinary journey to the Mediterranean and Middle East with a tantalizing array of savory snacks. Discover the vibrant flavors of mezze in this immersive cooking experience. Unlock the secrets of bold and bright Mediterranean cuisine in a hands-on cooking class.
May 7th
6–8pm CDT
$155.25
2 Seats Left
May 22nd
6–8pm CDT
$155.25
2 Seats Left
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Tue, May 7th, 6–8pm CDT
(2 hours)
Other dates (3)
Cocktail Happy Hour
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your happy hour experience with an interactive tasting of creative and seasonal cocktails at The Chopping Block. Learn the art of cocktail making from mixologist Christophe Bakunas and discover unique flavor combinations and essential bar tools. Snacks provided and exclusive discounts on spirits purchased during the tasting.
Fri, May 3rd, 5–6pm CDT
(1 hour)
Other dates (1)
How to Bluff Your Way Through Wine
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Why is one wine lemony and refreshing, while another is chewy and meaty? Why does one wine complement shrimp and another a juicy T-bone? Join Advanced Sommelier, Mary Ross, as she shows you how the answers lie in four simple variables that determine all wine flavors. Learn these variables to understand how all wine is the same and each wine – sometimes each bottle – unique. We’ll also explore wine history, wine chemistry,...
Fri, May 17th, 6:30–8pm CDT
(90 minutes)
Noodle and Thread: Kids Hands-On Sewing and Cooking Class
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Join us for an exciting hands-on experience where kids unleash their creativity through sewing and cooking! With guidance from a professional chef and fashion designer, children will prepare a delicious Italian meal and craft their own personalized apron. Let your child explore the worlds of culinary arts and fashion design in this unique and engaging class.
Fri, May 10th, 5:30–8pm CDT
(2 hours & 30 minutes)
War and Wine: Grand Cru of Wine
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Uncover the hidden tales of bravery and resistance during World War II as you sip on exquisite wines from Champagne, Burgundy, and Bordeaux. Join us as we delve into the fascinating history of French winemakers and their battle against the German plunderers. This unique experience will leave you with a newfound appreciation for both the power of wine and the resilience of the human spirit.
Thu, May 23rd, 6–8pm CDT
(2 hours)
Hands-On Fish Butchery and Cookery
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
What's your fear of fish? Can't find affordable options? Don’t have confidence to butcher your own fish or cook seafood dishes? Hate that "fishy" smell? Our Chefs will help you conquer your fears with professional cooking and butchery techniques, and recipes that reap the health benefits and international flavors of seafood, flown fresh daily to Chicago from the oceans and seas of the world. Each student will work individually to butcher their...
Fri, May 17th, 10am–1:30pm CDT
(3 hours & 30 minutes)
Hands-On Fiesta on the Grill
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill in this hands-on, outdoor class! This menu just happens to be gluten free. Menu: Smoky Chipotle Guacamole with Grilled Avocados Wood-Fired Flank Steak Fajitas with Charred Peppers and Onions Grilled Corn Salad with Tomato, Lime and Queso Fresco Grilled Pineapple with Ice Cream and Citrus Caramel Sauce Skills covered in class: How to set...
Sat, Jun 29th, 6–8:30pm CDT
(2 hours & 30 minutes)
Other dates (1)
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