Are you ready to take your knife skills to the next level? We'll teach you essential butchery techniques so you can tackle meat preparation like the pros. You'll then use your handiwork to prepare four delicious dishes. Techniques: Breaking Down and Deboning Chicken Boning and Filleting a Whole Fish Cleaning, Butterflying, Stuffing and Tying Flank Steak Trimming, Cutting, Pounding and Breading Pork Tenderloin Recipes to be Prepared: Pan-Roasted...
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