Teaches at CocuSocial Cooking Classes

Rated best crepes in San Francisco for many years, Chef Antoine is a French-American crepe master, artist and teacher. “Les Crepes d’Antoine” were created back in 1999. Chef Antoine developed various crepe venues for over 15 years. His crepes have been eaten all over the Place (Bay Area Farmers’ Markets, Corporate Events, Stanford University, Monterey Jazz Festival, Ski Resorts in Squaw and Mammoth Lakes, among other Prestigious Venues)!