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JeanMarie Brownson

Teaches at Marcel's Culinary Experience

Since 2007, JeanMarie Brownson has been chronicling a life spent cooking in "Dinner at Home," her bimonthly column for the Chicago Tribune. JeanMarie helped start Mexican foods company Frontera Foods, and continues as its culinary director. She's also culinary director of the company that produces the PBS TV show ôMexico û One Plate at a Time with Rick Bayless.ö She's co-authored three cookbooks with Bayless and his wife Deann, including "Mexico -- One Plate at a Time," winner of the James Beard Foundation's International Cookbook Award.

Classes taught by JeanMarie Brownson

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