Description

There is nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough and then transform it into beautiful noodles. While your pasta dough is resting, your Chef Instructor will demo how to a classic carbonara sauce from scratch. Then we'll break out the pasta rollers to learn the traditional way of flattening out the dough until it can be shaped into the perfect noodle. Once your pasta noodles are cooked in boiling water, you will be able to sit down and enjoy your pasta paired with each sauce. Sit back, relax, and enjoy tasting your handmade creation!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. BYOB is welcome.

Other Notes:

• Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed.
• This event is semi-private. It takes place in a hotel or restaurant, your group is exclusively seated but there may be other patrons around in the venue.

Event Itinerary

• Guests will arrive and be greeted by the chef/instructor, and may order any drinks they’d like to have during the class (purchased separately).
• The chef/instructor will introduce themselves and give some background information on what will be cooked or prepared.
• You’ll then split into groups of 2-4 and each group will be given step by step instructions by the chef/instructor
• You’ll get to enjoy your creations and are welcome to hang out at the venue and continue to order drinks or food!