NYC: Steakhouse Menu
Provider | |
Location | Lower East Side, 193 Henry St |
Price | $175 per person (see price details) |
Duration | Up to 3 hours |
Group Size | Up to 24 people |
Materials | All materials provided |
Description
Unleash your inner chef and embark on a culinary adventure with an exclusive private group cooking class! Whether you're a group of friends, family members, or colleagues, this hands-on cooking experience promises an unforgettable journey through the world of gastronomy.
It’s Friday night, time to indulge. We’ll make a classic Wedge Salad, Hanger Steak au Poivre, Smokey Mac ‘n’ Cheese, and Molten Chocolate Cake with Ice Cream.
This event also comes with unlimited beer, wine & soft drinks, and can upgrade to a full bar for an additional cost. Dietary restrictions can be accommodated, please inquire when booking.
Event Itinerary:
- You and your group will arrive and we'll begin by getting everyone started with drinks!
- After 15 minutes, we'll gather everyone and discuss the menu, talking through the recipes in some detail
- We'll begin prep at our beautiful butcher block worktables
- We'll head to the kitchen and get cooking!
- Finally, we'll transform the classroom into a big communal table for everyone to enjoy the fruits of their labor together
Menu:
- Wedge Salad
- Hanger Steak au Poivre
- Smokey Mac ‘n’ Cheese
- Molten Chocolate Cake with Ice Cream
Pricing
- $1,050 for up to 6 people
- $175 per person thereafter
Cancellation Policy
Reschedule or cancel your event by emailing us at [email protected].
Days before event | 3 days or less | 7 days or less | 30 days or less | More than 30 days |
---|---|---|---|---|
Reschedule | No reschedule allowed | $150 fee | Reschedule for no fee | |
Cancellation | No cancellation allowed | 15% fee |
Rescheduled events must occur within 1 year of the original event.
Book this Event
Available as soon as next Sunday, May. 5th