100% Whole Wheat Sourdough Bread
- All levels
- 18 and older
- $95
- Earn 950 reward points
- 3732 Sunset Blvd, Los Angeles, CA
- 3 hours
Thankfully we have 6 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Discover the art of bread making at Chef Eric's Culinary Classroom, where you'll learn techniques to create quick baked goods for everyday meals and special dinners. Indulge in the satisfaction of watching steam rise and butter melt on freshly baked bread, paired perfectly with jams and oils. Join us and uncover the secrets to making Pain de Ménage, Brioche Bread, Baguettes, and Focaccia Bread.
Apr 27th
3–5:30pm PDT
Jun 8th
3–5:30pm PDT
CocuSocial Cooking Classes @ 937 E Pico Blvd, Los Angeles, CA
Unleash your inner pizza chef with a hands-on Neapolitan pizza-making experience. Join us to learn the ins and outs of creating the perfect Italian pie from scratch, guided by our expert Chef Instructor. No experience required, just bring your appetite for fun and delicious learning!
May 11th
5:30–7:30pm PDT
May 24th
6:30–8:30pm PDT
Jun 2nd
5–7pm PDT
Jun 21st
6:30–8:30pm PDT
VPN Americas @ 440 Hindry Ave,, Inglewood, CA
Learn the essential techniques and secrets of crafting authentic Neapolitan pizza at the prestigious VPN Americas school. This course provides a comprehensive understanding of the ingredients, equipment, and baking process, allowing you to create perfect pizzas with traditional toppings. Plus, receive a certificate of completion and a special gift bag filled with Italian culinary delights.
Apr 29th
10am–3pm PDT
May 6th
10am–3pm PDT
May 13th
10am–3pm PDT
May 20th
10am–3pm PDT
May 27th
10am–3pm PDT
This class has 4 more dates.
Tap here to see more
VPN Americas @ 440 Hindry Ave,, Inglewood, CA
Learn the art of making authentic Neapolitan pizza from the experts at VPN Americas. This comprehensive course covers everything from the history of pizza to mastering the dough and creating delicious toppings. Get ready to become a skilled Pizzaiolo in a Neapolitan pizzeria.
Apr 29th
10am–4pm PDT
Meets 3 Times
May 6th
10am–4pm PDT
Meets 3 Times
May 13th
10am–4pm PDT
Meets 3 Times
May 20th
10am–4pm PDT
Meets 3 Times
May 27th
10am–4pm PDT
Meets 3 Times
This class has 4 more dates.
Tap here to see more
VPN Americas @ 440 Hindry Ave,, Inglewood, CA
Discover the secrets of specialty pizzas in this hands-on course at VPN Americas. Learn how to create mouthwatering deep-fried, gluten-free, and whole-wheat pizzas under the guidance of expert instructors. Receive a certificate of completion and a gift bag filled with essential pizza-making ingredients.
Apr 26th
10am–3:30pm PDT
May 10th
10am–3:30pm PDT
May 17th
10am–3:30pm PDT
May 24th
10am–3:30pm PDT
May 31st
10am–3:30pm PDT
This class has 4 more dates.
Tap here to see more
I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course, eating). This is a hands-on class, though we will bake a couple loaves that I prepped the day before. We will sample the bread with butter we churn in class.
You will go home with:
It doesn't matter if you have a mill or not, you'll learn a lot about bread baking in this class that you can apply to your own baking. The purpose of this class is to give you a complete overview and the tools, knowledge, confidence, and most of all, the inspiration to keep baking bread.
WHAT TO BRING:
1. A mixing bowl. You can make your dough in and take it home in the same bowl. I am happy to provide a bag to take your dough home in, but let's save the planet!
2. A starter container. You will take home starter in a plastic disposable ramekin. But if you have a pint or quart jar to keep your starter in, why not skip the single use plastic?
3. An apron. Flour will be flying around.
4. For fun if you want to bring your favorite jam or cheese or whatnot to eat with the fresh bread.
Note: All four items above are optional. I've got you covered 100% if you forget any or all of the above!
Cancellations made at least 2 business days in advance of the class will be honored with a full refund less 5% cancellation fee. No refund after that.
Students who took the classes at 100% Whole Wheat Sourdough Bread had positive reviews and expressed gratitude for the information they learned. They were impressed with Roe, the instructor, who made the class simple and easy to understand. Students were excited to start milling their own grains and eliminate store-bought bread and flour from their diets. The class exceeded expectations and provided hands-on experience in making bread and even milling flour. Some students mentioned the convenience of receiving a starter and an easy recipe to continue baking bread at home. Overall, the class was enjoyable, informative, and highly recommended for those interested in baking high-quality bread with little effort. It is worth noting that one student mentioned a desire for more focus on sourdough starters, while another commented on the inconvenience of street parking. Direct quotes from the reviews: 1) "Though I have made sourdough many times with store-bought flour, I took this class because I've never made 100% wholewheat bread. I enjoyed the whole process, we actually ground the wheat we used to make the dough, which was a first for me." 2) "The flavor of wholewheat bread made with freshly ground wheat is really good and the taste is so different from wholewheat bread you buy in a store." 3) "Class was awesome. Roe was super knowledgeable and passionate and made the class fun. Trying to make our own bread today with our dough."
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The King's Roost
Silver Lake, Hollywood
3732 Sunset Blvd
Btwn Lucile Ave & Edgecliffe Dr
Los Angeles, California 90026 Silver Lake, Hollywood
3732 Sunset Blvd
Btwn Lucile Ave & Edgecliffe Dr
Los Angeles, California 90026
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