Course Details
Price:
$75 4 seats left
Start Date:

Sun, Nov 17, 11:00am - 1:30pm

Next start dates (1)

Location:
Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660
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Description
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 8

What you'll learn in this pastry class:

Tender, flaky, and buttery – is it any wonder why we can’t keep our hands off of freshly baked biscuits and scones?

Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of our skilled bakers on the techniques and tricks for making these tea-time treats.

What We're Baking:

  • Cream biscuits
  • Fruit scones 
  • Vanilla shortbread
After everything is out out of the oven, you'll sit down to enjoy your freshly baked goodies with a glass of our organic French bubbly, coffee or tea along with our jams and spreads. Not to worry, there will still be plenty left over to take home and share.

Still have questions? Ask the community.

Refund Policy
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. Once your request is received, LPQ will provide you with provider credit for any future class of your choice. If you sign up for a class and do not show up, there is a $25 charge to reschedule.

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Le Pain Quotidien Fashion Island

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next to Macy's

Start Dates (2)
Start Date Time Teacher # Sessions Price
11:00am - 1:30pm TBD 1 $75
2:30pm - 5:00pm TBD 1 $75

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Reviews of Classes at Le Pain Quotidien Fashion Island (76)

(76 Reviews)
Biscuits & Bubbly
Reviewed by Susan D. on 6/24/2019
The class was well organized and very hands on. I learned a lot about biscuit and scone making and was happy to get a chance to make a shortbread. The staff is very professional, friendly and knowledgeable.
Biscuits & Bubbly
Reviewed by tekoah k. on 4/22/2019
such a great time. Dario was great
Biscuits & Bubbly
Reviewed by Susie Adorante on 7/1/2018
We thought the class was wonderful because of the excellent instruction, the small class size which allowed you to have invidualized instruction if needed, and all the extra touches that made you feel pampered and well taken care of.
Biscuits & Bubbly
Reviewed by Brigid Landau on 2/25/2018
Lovely knowledgable teacher- great instruction. I would recommend the class for both instruction and as a social event. Many thanks
Biscuits & Bubbly
Reviewed by Michele A. on 7/28/2019
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School: Le Pain Quotidien Fashion Island

Le Pain Quotidien Fashion Island

What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.

Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.

Passionate...

Read more about Le Pain Quotidien Fashion Island

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