What is the secret behind a flavorful pizza dough? How can a home baker create a crispy crust in a conventional oven? These questions and more will be answered by our artisan bakers in this two hour class.
To start the class, you will learn to mix pizza dough by hand and create your own individual pizzas. Once the pizzas have finished in the ovens, sit down around our communal table to enjoy your handiwork with a glass of wine (or juice).
What You Will Learn:
Individual pizza - Mixed Green Salad - Glass of wine or juice
Still have questions? Ask the community.
What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.
Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.
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