Family Pizza Making

at Le Pain Quotidien Fashion Island - Newport Beach

Course Details
$50 5 seats left
Start Date:

Fri, Nov 22, 6:00pm - 8:30pm

Next start dates (3)

Newport Beach, Beach Cities
1103 Newport Center Dr
Newport Beach, California 92660
Price is for children (12yrs & Under)
Purchase Options
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Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 8

What you'll learn in this pizza making class:

Fun, family & Pizza! Need we say more? Kids and parents have fun shaping, topping and eating their own individual personal Pizzas as our Artisan Bakers share tips and tricks to making great, flavorful, Pizza.

After the bake, enjoy your creations as a family and with your fellow class families at our communal table with a glass of Wine or Belgian Beer for the adults and juice for the kids (included in your class purchase). 

Please note: 

We welcome Young Bakers ages 8-12yrs. Minimum 1 parent/guardian 18+ years per family required. Liability release required for all Young Bakers ages 8-12yrs to be signed on-site by parent/guardian.

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Refund Policy
There are no refunds for purchased tickets. If you would like to reschedule for another date or class, you may do so as long as it is up to 3 days before the registered class date. Once your request is received, LPQ will provide you with provider credit for any future class of your choice. If you sign up for a class and do not show up, there is a $25 charge to reschedule.


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Le Pain Quotidien Fashion Island

All classes at this location

next to Macy's

Start Dates (4)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm TBD 1 $50
6:00pm - 8:30pm TBD 1 $75
11:00am - 1:30pm TBD 1 $75
11:00am - 1:30pm TBD 1 $50

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Reviews of Classes at Le Pain Quotidien Fashion Island (76)

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School: Le Pain Quotidien Fashion Island

Le Pain Quotidien Fashion Island

What he wanted was simple: bread, hearty and wholesome, with a firm slice and a good crust.

Alain Coumont learned about bread as a small child, standing on a chair every Sunday watching his grandmother bake bread. As a young chef in Brussels, Alain could not find the right bread for his restaurant.


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