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Pizza Making

Unveil the secrets of perfect pizza crafting in our immersive Pizza Making 101 class! Learn the art and science behind creating delicious pies from scratch, from crafting the ideal dough to selecting fresh toppings. Join us for an interactive and hands-on experience that will elevate your pizza-making skills to new heights.

  • All levels
  • 12 and older
  • $150
  • 118 W 22nd St, New York, NY
  • 3 hours

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  • $150
  • NY Cake Academy @ 118 W 22nd St, New York, NY 10011
  • 3 hours

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Class Description

Description

What you'll learn in this pizza making class:

Pizza Making 101 is an interactive and hands-on class designed to teach participants the art and science of crafting delicious pizzas from scratch. From mastering the perfect dough to selecting fresh toppings and achieving the ideal bake, this class covers every aspect of creating mouthwatering homemade pizzas.

Class Objectives:

  1. Learn the fundamentals of pizza dough preparation, including mixing, kneading, and proofing.
  2. Understand the importance of ingredient selection and sourcing for optimal flavor and texture.
  3. Explore various pizza styles and regional variations, from Neapolitan to New York-style.
  4. Develop essential pizza-making skills, such as stretching and shaping dough, sauce application, and proper topping distribution.
  5. Gain insights into the art of baking pizzas, including temperature control, oven types, and cooking techniques.
  6. Experiment with flavor combinations and innovative toppings to create unique and personalized pizzas.
  7. Discover tips and tricks for achieving the perfect crust, whether thin and crispy or thick and chewy.
  8. Discuss troubleshooting techniques for common pizza-making challenges, such as dough sticking or uneven baking.

Class Format:

  • Duration: 2 to 3 hours (may vary based on class size and complexity of recipes).
  • Format: Combination of demonstrations, hands-on practice, and group discussions.
  • Equipment: Participants may need access to a kitchen with basic cooking utensils, an oven, and a countertop workspace.
  • Materials: Ingredients for making pizza dough, sauce, and toppings will be provided or specified in advance.

Target Audience: Pizza Making 101 is suitable for individuals of all skill levels, from beginners with little to no experience in pizza making to enthusiasts looking to refine their techniques. Whether you're a home cook eager to impress family and friends or a culinary enthusiast interested in expanding your repertoire, this class offers something for everyone.

Outcome: By the end of Pizza Making 101, participants will have the skills and confidence to craft delicious homemade pizzas tailored to their tastes. Whether you prefer classic Margheritas or adventurous gourmet creations, this class equips you with the knowledge and techniques to elevate your pizza-making game and impress your taste buds.

Refund Policy

Classes are not eligible for refunds, however classes are transferable.

  • Students may reschedule their class to an alternative date up to 4 business days prior to the class date for in-person classes.
  • All deposits & fees are forfeited for no shows.
  • We do not provide make-up classes.

The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.

Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.

If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.

Credits are valid for a 12 month period of time.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

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