Mozzarella & Ricotta + Dinner with Chef Andy
- Beginner
- 18 and older
- $120
- 3732 Sunset Blvd, Los Angeles, CA
- 4 hours
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Mozzarella and Ricotta cheese with Chef Andy
Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls?
In this beginners’ class you will make an easy and delicious mozzarella recipe.
You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation of the milk during the cheese-making process.
We will start with milk and finesse it over the course of the class to produce a delicious, fresh, and warm mozzarella. We will have some hands-on fun as we stretch & taste the curds. You’ll also learn how to reuse the whey (the liquid remaining after milk has been curdled and strained) and make a tasty Ricotta cheese.
The basic and simple techniques acquired in this class will prepare you to experiment confidently at home yourself. We will also discuss the best wine & beer pairings that go with these cheeses.
This class and these types of cheese are a great place to start if you’re new to this process. You will walk away with the desire to learn more about making home-made cheese.
At the end of the class we will dine together and try the delicious cheese we’ll have made. The dinner will include a Chef’s choice salad, a main course and dessert.
You go home with:
Cancellations made at least 2 business days in advance of the class will be honored with a full refund less 5% cancellation fee. No refund after that.
Students who have taken classes at Mozzarella & Ricotta + Dinner with Chef Andy have had a positive experience and felt that they learned a lot. The instructor was described as fun, informative, and knowledgeable. One student mentioned that they will be taking more classes in the future. They appreciated Chef Andy's passion for what he does and enjoyed the fun atmosphere of the class. Overall, the students left the class with new skills and a deepened knowledge of cheese-making. Quotes: - "Chef Andy was one of the nicest people and very informative... we will be coming back for more classes." - "Chef Andy was very knowledgeable and did a great job explaining and answering all our questions." - "The cheese was delicious!"
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Welcome to The King's Roost! It's Fun to grow things and make stuff you can eat, use and share.
The King's Roost is a retail store and school of DIY, supplying you with the tools, instruction, workshops, encouragement, and community you crave so you can embark on a new project or pursue your favorite...
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The King's Roost
Silver Lake, Hollywood
3732 Sunset Blvd
Btwn Lucile Ave & Edgecliffe Dr
Los Angeles, California 90026 Silver Lake, Hollywood
3732 Sunset Blvd
Btwn Lucile Ave & Edgecliffe Dr
Los Angeles, California 90026
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