Mozzarella & Ricotta Cheese

at The King's Roost - Silver Lake

Course Details
$95 9 seats left
Start Date:

Sun, Dec 08, 10:00am - 1:00pm

Silver Lake, Hollywood
3732 Sunset Blvd
Btwn Lucile Ave & Edgecliffe Dr
Los Angeles, California 90026
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Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 8

What you'll learn in this cheese making class:

Have you ever wondered how mozzarella is made? How do cheese curds transform into a stringy texture, and then into perfect balls?

In this beginners’ class you will make an easy and delicious mozzarella recipe. You will learn what milk type works best for this recipe and why, and you will be introduced to the enzyme rennet, used to aid in the separation of the milk during the cheese-making process.

We will start with milk and finesse it over the course of the class to produce a delicious, fresh, and warm mozzarella. We will have some hands-on fun as we stretch & taste the curds. You’ll also learn how to reuse the whey (the liquid remaining after milk has been curdled and strained) and make a tasty Ricotta cheese.

The basic and simple techniques acquired in this class will prepare you to experiment confidently at home yourself. We will also discuss the best wine & beer pairings that go with these cheeses. This class and these types of cheese are a great place to start if you’re new to this process. You will walk away with the desire to learn more about making home-made cheese.

You go home with:
  • Your own copies of the recipes we made
  • Fresh mozzarella balls and fresh ricotta cheese
  • The basic knowledge to experiment with any type of cheese making at home

Still have questions? Ask the community.

Refund Policy
24 hours any reason full refund. less than 24 hours no refund.


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Start Dates (1)
Start Date Time Teacher # Sessions Price
10:00am - 1:00pm Chef Andy Barbato 1 $95

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Reviews of Classes at The King's Roost (59)

(59 Reviews)
Mozzarella & Ricotta Cheese
Reviewed by Jori R. on 9/23/2019
Really lovely time and learned a lot. Just be aware the class tends to wrong longer than scheduled.
Mozzarella & Ricotta Cheese
Reviewed by Anonymous on 3/18/2019
We absolutely love the class! Chef Andy was one of the nicest people and very informative you can tell he truly enjoys what he does. We had a great time it was such a fun atmosphere we will be coming back for more classes.
Mozzarella & Ricotta Cheese
Reviewed by Marlene H. on 2/18/2019
Chef Andy was very knowledgeable and did a great job explaining and answering all our questions. The cheese was delicious!!
Mozzarella & Ricotta Cheese
Reviewed by Tish B. on 11/6/2019
Mozzarella & Ricotta Cheese
Reviewed by Peggy P. on 10/15/2019
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