Indian Cooking: Immersion Workshop #1 w/ Smitha

All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide.

Menu

Roti/Chapati (Whole Wheat Flatbread)
A traditional flatbread made with Indian whole wheat flour cooked on a hot skillet and finished over an open flame. 

Junka (Chickpea Flour Curry)
A dry curry made with chickpea flour, onions, scallions, garlic, and green chilies, spiced with mustard seeds, cumin, curry leaves, turmeric, tamarind, and jaggery.

Usali (Sprouted Moth Bean Curry)
Sprouted moth beans cooked in a thin tomato sauce made with onions, green chilies, shredded coconut, mustard, cumin, red chile powder, turmeric, and freshly chopped cilantro.

Pachadi (Shredded Vegetable Salad)
A refreshing salad made with shredded carrot and daikon radish, combined with red onions, cucumbers, cilantro, peanuts, and a little bit of Greek yogurt.

Moong Dal Payasa (Sweet Yellow Lentil Porridge)
Cooked moong dal sweetened with jaggery and shredded coconut served with cashews, white poppy seeds, black raisins, and cardamom roasted in ghee.

* Food Allergies: This menu includes dairy, peanuts, tree nuts, and wheat.

Where: Smitha's Kitchen Palms, Los Angeles
When you order you'll receive an email with detailed information.

Notes:

• Vegetarian
• Ramp access and elevator available.
• Free street parking.