Discover the diverse flavors of Los Angeles with hands-on culinary classes, where you can learn to craft authentic Mexican tacos, create fusion dishes that blend Asian and Latin American cuisines, and master the art of artisanal breadmaking.
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BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Eating well can be easy and efficient, with a little advance planning and the great tips and recipes Chef Michal Harris will share with you tonight. Learn how to prep proteins, grains and veggies over the weekend, and enjoy lean, hearty and delicious meals all week long. In this session, we'll be focusing on super-seasonal Spring ingredients! Note: Closed toe shoes are required
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring the family down to BLVD and join Chef Michal Harris for an evening of hands-on cooking and fun. Tonight, you'll be making: Teriyaki Chicken Steamed Rice Edamame Dessert Wontons Families with kids ages 5 and up. All kids must be accompanied by a participating adult family member for this class. Note: The price includes admission for 1 adult and 1 child ages 5-12. Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Whether it's a simple dinner with friends or a party for a crowd, Chef JJ will be sure your event starts off on the right note with the perfect appetizer. Learn how to make welcome bites and grazing platters to make your seasonal celebrations deliciously festive! Note: Closed Toe shoes are required.
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BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Chef Michal Harris takes classic Jewish dishes and updates them into a simple, stunning, modern meal, just in time for the holidays! The Passover class menu includes: Salmon Mousse Lemon Chicken Fruit Matzoh Kugel Flourless Chocolate Almond Torte Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
BLVD Chef and noted wine collector, Darryl Wash, has created a new type of class focused on mastering dishes that complement your wine selection. Each hands-on session will focus on a different varietal, with a menu to pair perfectly with it. Tonight: Beyond Cabernet and Chardonnay - expanding your palate! Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Voyage to the Greek Isles right from our kitchen, as Chef Michal teaches you how to cook the classic, clean flavors of the region. You'll learn to make: Spanakopita Keftedes (Greek Meatballs) Braised Chicken indulgent Rolled Baklava for dessert Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Building a meal around a completely meatless main course is something that can happen any day of the week, thanks to Chef JJ. Come for class and expand your repertoire of recipes for hearty and satisfying plant-based entrees that are packed with nutrition and flavor, featuring the best produce from the summer market.On the menu: Sesame Cucumber Noodles with Melon and Avocado Black bean and Quinoa Burgers Eggplant Bolognese Pasta Burrito-stuffed...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring the family down to BLVD for a night of home-style favorites made easy. The menu features: Country Meatloaf Crumb-topped Mac & Cheese Fudge Brownies with Vanilla Ice Cream. Note: Closed Toe shoes are required. Each purchase includes one adult + one child ages 5-12.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
It’s the new “IT” kitchen appliance, but just what the heck is all the fuss about? Find out in this hands-on class with Chef JJ, where she’ll demystify the Instant Pot, and share some of her delicious recipes for breakfast, lunch and dinner. Bring your own favorite tips and tricks to share, too! Tuesday: Instant Pot Basics - How to navigate your Instant pot, plus simple recipes for breakfast, lunch and dinner. Wednesday: Instant...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring the family down to BLVD and join Chef Michal Harris for an evening of hands-on cooking and fun. Tonight, you'll be making the ultimate summer picnic dinner: Oven-Fried Chicken Tenders Cole Slaw Strawberry Shortcakes Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Going to the Bowl? To the Beach? This time, you can BYO picnic, with this outstanding (and EASY) menu of outdoor dining classics from Chef Michal Harris. You'll make Southern Fried Chicken, the world's best Potato Salad, Fresh Lemonade, Apple Hand Pies, and more! Closed Toe shoes are required.
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
We’ll use the most wonderful, authentic Indian ingredients to create a feast fit for a king or queen! Making amazing Indian food in your own home is easier than you would think – so come join the fun and learn the secrets to delicious vegan Indian cuisine. This week’s menu! Kale and Onion Pakoras with a Tamarind Date Chutney Saag Aloo (Creamy Spinach and Potatoes) Channa Masala (Spiced Tomato Ginger Chickpeas) ...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Menu: Sundried Tomato Ricotta Feta Blue Herb Crusted Cheddar & more Each class starts with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal several recipes every time. Each class...
Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA
After class, you just might be inspired to clean out your refrigerator's door and replace it with your new condiment swag. We'll explore life beyond mustard with: Harissa They don't call it the Ketchup of Tunisia for nothin': this spiced spread can jazz up anything from eggs to falafel. It originated in North Africa and has been loved and adapted by dozens of countries since. We'll start with a traditional base recipe, then...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
You have the basics down, and now you're ready to take your sous vide skills to the next level. Chef Darryl Wash will share his more advanced tricks of the trade for the food preparation method professionals swear by: Sous Vide water bath cooking. In this class you'll learn to: sous vide the perfect surf and turf top the steak with a lovely Bernaisse Sauce and finish off the meal with delectable Creme Brulee Note:...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Come out and sing with your supper, as we turn the kitchen into the hottest Karaoke club in town! Join Chefs Katie Chin and Luciano Nuques for a rocking evening at the mic, featuring a spread of delicious Chino-Latino food: Ceviche with Taro Chips Chicken Satay with Sofrito Sauce Hoisin Ginger Peking Duck on Plantain Chips Ecuadorian Fried Rice festive beverages and all kinds of fun. Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Ladies - It's a night of (fancy) Bites, (great) Booze & (exclusive) Bargains! Come join BLVD's own Jamie Giacchino, Chef JJ and local artist Avesha Michael for an evening of delightful small bites and shopping at BLVD Kitchen. Featuring craft cocktails specifically created for the event, guests will enjoy a demo and tasting of simple, light appetizers, plated beautifully on Avesha's one-of-a-kind ceramics. Entertaining tips, delicious...
Culinary Adventures: The Global Vegetarian-Szechuan Cuisine This afternoon, Chef Nishi showcases Szechuan Cuisine with three fabulous vegetarian dishes: Scallion Pancakes, Bok Choy with Mushroom and Tofu, and Vegetable Rice.
This afternoon, our travels with Chef Nishi take us to Persia, with the famous rice dish, Tadig, plus Shirazi Salad and Herb-Spiced Kabobs.
Every great chef has an iconic dish that made them famous, and their recipes are classics for a reason. In this brand new series, join Chef JJ for an adventure in cooking like the masters! Each workshop will introduce a new chef, a new technique, and something wonderful for you to enjoy when you’re done. Classic Chef Recipe Classes: Jacques Pepin's Grand Marnier Souffle Sunday, April 11th at 4 PM (60 minutes) $45 Paul Bocuse's Poulet au Vinaigre...
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