Kids: Blueberry Pancakes is unfortunately unavailable

Thankfully we have 1 other Kids Baking Class for you to choose from. Check our top choice below or see all classes for more options.

Kids: Blueberry Pancakes

at BLVD. Kitchen -

(58)
Course Details
Price:
$20
Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Description
Class Level: All levels
Age Requirements: 5 and older
Average Class Size: 8

What you'll learn in this kids baking class:

This week, the chefs will start the morning right with delicious fresh blueberry pancakes!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:
Please reach out to [email protected] if you have any dietary restrictions

Still have questions? Ask the community.

Refund Policy
If your plans change, you may cancel up to 48 hours before the scheduled start time for a full refund. Unfortunately, we can't issue refunds for later cancellations.
Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at BLVD. Kitchen (58)

School: BLVD. Kitchen

BLVD. Kitchen

Into cooking? We are, too. 

In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home.  BLVD Kitchen...

Read more about BLVD. Kitchen

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1 Top Choice

Master Chefs Club: Soft Pretzels

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Today, our Master Bakers will be getting themselves (or at least their dough) in a twist, as they make homemade soft pretzels using yeasted dough and the traditional boiling technique for finishing. NOTE: This is a two part workshop. In Part 1, we will make the dough together, and set it aside to rise. We will meet again one hour later to shape the...

Saturday Oct 24th, 2pm - 4pm Pacific Time