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BLVD. Kitchen
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BLVD. Kitchen

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Master Chefs Club: Soft Pretzels

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Today, our Master Bakers will be getting themselves (or at least their dough) in a twist, as they make homemade soft pretzels using yeasted dough and the traditional boiling technique for finishing. NOTE: This is a two part workshop. In Part 1, we will make the dough together, and set it aside to rise. We will meet again one hour later to shape the dough, dip and bake! Part 1: 2 PM - 2:30 PM Part 2: 3:30 PM - 4 PM Activity Note: Requires stovetop...

(73) All levels 10 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Kids: Let's Make Pizza

BLVD. Kitchen See all classes by this school @ Virtual Classroom

Today, we'll be making homemade artisan pizza! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Easy Ages: 5 and up, parental supervision recommended for younger kids Activity Note: Requires using the oven. Instructor: Michal Harris Ingredient List for this Class - Staples (you...

(73) All levels 5 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Kids: Mother's Day Breakfast

BLVD. Kitchen See all classes by this school @ Virtual Classroom

This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using the stovetop. Features: Vegetarian Ingredient List for this Class Staples (you probably have these at home) Sugar Powdered Sugar...

(73) All levels 5 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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Kids: Thumbprint Cookies

BLVD. Kitchen See all classes by this school @ Virtual Classroom

This week, we'll be making tasty Thumbprint Cookies! This class will be meeting on Zoom. After purchase, you will receive an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link. Difficulty level: Easy Ages: 5 and up, adult assistance strongly recommended for students ages 8 and younger. Activity Note: Requires using the oven. Features: Vegetarian Ingredient List for this Class Flour Sugar...

(73) All levels 5 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of BLVD. Kitchen

(4.8-star rating across 73 reviews)
  • Holiday Milk Bread

    Reviewed by Audrey G. on 11/14/2021
    Class was very good!! Bread looked and tasted great. Audrey
  • Bread Bakers: Artistic Focaccia Workshop

    Reviewed by Ashley A. on 6/28/2021
    Great class! Easy to follow! Super fun- love how it was split in two sections while we prepared the bread. Will definitely take another class soon!
  • Bread Bakers: Artistic Focaccia Workshop

    Reviewed by Michele H. on 6/28/2021
    Was a super fun class. Challenging but learned a new skill which is always fun. I will have to practice to get it perfect next time I make the focaccia! JJ was lovely and would enjoy taking other classes she teaches.
  • Mother's Day Family Brunch

    Anonymous review on 5/10/2021
    So much fun! My son and I had a great time. Chef was easy to follow and very friendly. Looking forward to another class.
  • New Basics: Fantastic Fish

    Reviewed by Alan G. on 4/7/2021
    Great class - very happy with the preparatory communications and materials and the chef was great. Thank you!
  • Paella

    Anonymous review on 1/12/2021
    I really enjoyed this class, but wish the instructor took a bit more time going through the dish! The class felt a bit rushed and even ended an hour early, since the instructor's paella was done, even though mine and some others' weren't. It felt like maybe she had somewhere else to be! That said, the dish was delicious and I enjoyed learning how to make it! I will use this recipe and the techniques I learned in the future!
  • Paella

    Reviewed by Amy Barry E. on 1/11/2021
    Wonderful class. Very informative and fun. Delicious meal!
  • Ciabatta Workshop

    Reviewed by Roseann M. on 1/10/2021
    Chef JJ was passionate about making Ciabatta and it came through with her enthusiasm and very easy way of explaining things. I made 4 beautiful loaves and had dinner with my daughter and her husband that night which included a loaf of Ciabatta bread cut into slices, drizzled with EVO and topped with fresh mozzarella..one word Delish! I am planning on taking additional sessions with Chef JJ.
  • Mastering Macarons Special Workshop

    Reviewed by Mark C. on 12/30/2020
    This class was a great introduction to macaron making. Since the making of Macarons tends to be a little difficult sometimes it’s nice to hear tricks of the trade from folks who have made them and how to avoid mistakes that prevent you from making a perfect macaron. I’ve made several batches since to work on perfecting the process. Would definitely take another class again.
  • It's 5 O'Clock Somewhere

    Anonymous review on 12/28/2020
    Loved the experience and loved all three of the cocktails!
  • Holiday Wreath Workshop

    Anonymous review on 12/21/2020
    Went too fast at the first session. They had previously measurements and didn't inform us to do that as well.
  • Artisan Bread Workshop: Brioche (Online)

    Anonymous review on 10/13/2020
    EXCELLENT instructor. She was encouraging, engaging and very patient. This was the very first time for me to make bread and I thought the class would be way over my head but she emailed me in advance to reassure me that I could do it and I did make a great loaf even though my dough did not rise until hours later. I would take classes from JJ again.
  • Artisan Bread Workshop: Brioche (Online)

    Reviewed by Margit R. on 10/12/2020
    I thoroughly enjoyed this class! This was a well-instructed class with clear and easily understood directions and the instructor made sure everyone understood. The very best part was the brioche!! It was outstanding. Thank you!
  • It's 5 O'Clock Somewhere

    Reviewed by indra c. on 8/30/2020
    Great fun! Can't wait to sign up again.
  • It's 5 O'Clock Somewhere

    Reviewed by indra c. on 8/24/2020
    Good drinks. Great company and instructor!
  • It's 5 O'Clock Somewhere

    Reviewed by indra c. on 8/22/2020
    The class is great. The participants are fun. Highly recommend.
  • Shortbread Cookies (Online)

    Reviewed by Linda W. on 8/18/2020
    Great cookies!
  • Craft Cocktail Mixers and Infusions (Online)

    Reviewed by indra c. on 8/8/2020
    OMG. The class was so much fun. Darrell (instructor) was very knowledgeable and so much fun. He answered all my questions and gave helpful suggestions. I already tried 2 things I made (simple syrup and infused gin w/jalapeno pepper). Both are excellent. Class was so much fun I already signed up for another class he offered.
  • Summer - Kids Mini Cooking Camps [8+] (ONLINE)

    Reviewed by Tyler T. on 7/30/2020
    We'll planned and great interaction with the kids and the chef.
  • Artisan Sourdough 101

    Reviewed by Erin F. on 7/27/2020
    Chef JJ was outstanding overall and her knowledge of the sourdough process was very thorough. She made a house call for me bc I was having issues w too wet a dough and she knew what to do to make it turn out ok. This was a great first experience in both bread making and Zoom cooking class. Thank you!
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