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The King's Roost
Upcoming Classes in Los Angeles
The King's Roost provides tools, instruction, workshops, and community to help individuals embark on new projects or pursue favorite hobbies. With a passion for making things, The King's Roost offers supplies, advice, equipment, lessons, and encouragement to inspire and support creativity.
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Pasta With Chef Mary Moran
The King's Roost See all classes by this school @ 3732 Sunset Blvd, Los Angeles, CA
Have you tried homemade pasta at home, but were intimidated by, well, all of it? Or maybe you've made pasta, and now you're wanting to take it to the next level? Have no fear I’m here to guide you in this simple yet tricky skill. In this 2.5 hour class I will teach you: What flour to use and why How to make the perfect dough How to keep fresh pasta How to cook fresh pasta Take home: A professional recipe An understanding and new...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Pasta and Dinner Class with Chef Mary
The King's Roost See all classes by this school @ 3732 Sunset Blvd, Los Angeles, CA
Adult Pasta and dinner class- Includes learning how to make pasta and a 3-course dinner including the pasta you made. Mini bites- Cheese, butter and bread, Salad- Arugula and parmesan salad with lemon vinaigrette, Main course- Bolognese and Alfredo pasta, Dessert- Chocolate Ganache tart. BYOW (bring your own wine). Flat and sparkling water available.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$150
Cocktail Hour Hosting
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
The cocktail hour was once a celebrated American art form: a condensed party slash meet-and-greet with drinks, appetizers, and socializing all packed into a limited time-frame. We want to bring it back, and we need your help! In this two hour class we’ll mix (and drink) cocktails, cook (and eat) easy-to-prepare-in-advance appetizers, and explore (in real time) the lost art of time-constrained entertaining, including setting a theme, setting a guest...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
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Baked Donuts with Chef Mary Moran
The King's Roost See all classes by this school @ 3732 Sunset Blvd, Los Angeles, CA
Have you always wanted to make a delicious donut at home, but intimidated when it comes to making the perfect batter? Or maybe you've made donuts, and now you're wanting to take them to the next level? Have no fear I’m here to guide you in this delicious and easy baking skill. In this 2-hour class you will learn: About the varieties of flour and how to use them How to make the perfect batter How to bake the donuts rather than frying for...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Biscuit Baking with Chef Mary Moran
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Have you always wanted to bake a delicious flaky buttery biscuits at home, but intimidated when it comes to cutting in that rich butter? or maybe you've baked biscuits, and now you're wanting to take them to the next level? Have no fear I’m hear to guide you in this simple yet tricky baking skill. We'll churn butter in class and you'll go home with a professional recipe, half a dozen delicious biscuits and whipped butter you churned in class....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Pumpkin Bread
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Have you always wanted to make pumpkin bread at home, but intimidated when it comes to making the perfect batter and buying the right canned pumpkin? or maybe you've made pumpkin bread, and it didn’t turn out? Have no fear I’m hear to guide you in this simple yet tricky baking skill. In this 2-hour class I will teach you: About canned pumpkin. How to make the perfect batter. How to bake your bread. How to make homemade butter. Take...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Sugar Cookie
The King's Roost See all classes by this school @ 3732 Sunset Blvd, Los Angeles, CA
Do you go to a cookie exchange, love baking cookies for yourself or need a great cookie for a holiday party? Take home: A professional recipe An understanding and new skill of how to make and bake cookies. Cookies What to bring: An apron or anything you feel comfortable in getting messy and a container for your cookies!
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Home Made Canned Tomato Sauce
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Home-canned tomato sauce has been a tradition for many families and generations. Making your own is easy to do and will make your tomato dishes taste so much better (and preservative free). Learning the canning process will also allow you to use your homemade tomato sauce in the middle of the winter (and for the whole year) to make a fresh spaghetti sauce, lasagna, chili or other tomato-based meal with that fresh, garden taste. In this class...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$85
Basic Sauerkraut
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Did you know that 4 ounces (one serving) of sauerkraut has more live active probiotic organisms than TWO HUNDRED probiotic capsules? And that the kraut you buy is almost certainly sterile? It's also one of the easiest things to make at home, requiring only 2 ridiculously cheap ingredients. Come and gain the confidence and knowledge to make this fun, traditional and delicious health food.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$40
100% Whole Wheat Sourdough Bread
The King's Roost See all classes by this school @ 3732 Sunset Blvd, Los Angeles, CA
I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course, eating). This is a hands-on class, though we will bake a couple loaves that I prepped the day before....
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Sourdough 202 w/Roe High Hydration
The King's Roost See all classes by this school @ 3732 Sunset Blvd, Los Angeles, CA
Do you want to take your 100% whole wheat baking to the next level? In this class, I will take you through the steps needed to achieve a loftier sourdough bread using high hydration levels. Back in my beginning bread class, we used a low hydration recipe (73%) that required very little work. In this class you will work with dough at around 100% hydration and the steps you can take to give your bread a better texture and bigger holes. This class...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Advanced Sourdough Bread
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Do you want to take your 100% whole wheat baking to the next level? In this class, I will take you through the steps needed to achieve a loftier sourdough bread using high hydration levels. Back in my beginning bread class, we used a low hydration recipe (73%) that required very little work. In this class you will work with dough at around 100% hydration and the steps you can take to give your bread a better texture and bigger holes. We'll mix...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Kimchi w/ Hae Jung Cho
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Learn how to make Korea's national dish, kimchi. In this 2-hour, hands-on class, we will make kimchi, the traditional fall/winter napa cabbage kimchi (poggi kimchi). Instructor, Hae Jung Cho, will talk about the history of kimchi and explain the science of this addictive fermented dish. VEGAN ALERT: You will the option to make a vegan version, since traditional kimchi has some seafood in it. At the end of class, there will be a kimchi tasting...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$60
Sandal Making Workshop
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Handcrafting leather sandals is a traditional way of shoemaking that has been practiced for centuries all around the world. Come learn how to do this special craft yourself! Join Stace Fulwiler at King’s Roost in Silverlake for an afternoon of sandal making. No experience is necessary, Stace will provide all the tools & supplies. In this workshop you will learn to make your own custom pair of sandals made from sturdy leather soles, 0.5”...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$220
Jams
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Now is the perfect time to put up Jam. Jam is a simple way to preserve the best fruits of the season to enjoy throughout the year. Making your own jam will elevate your biscuits, your PB&J and can be used to fill delicious handpies. Come learn the science and secrets behind making the perfect Jam. We’ll also play with adding herbs and spices to give depth of flavor to our creation, and oven canning for long term storage. In class we...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Basic Fresh-Milled Sourdough w/ Roe
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
This is the class that was the only cooking class to be listed by LA Magazine in it's "Best Things to Do in LA in 2018" I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Organic Grilling w/Grillmaster Mick Brown
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Season 8 Cutthroat Kitchen Grill Master Champion Chef Mick Brown is at The King's Roost to teach us how to barbecue!!!! Presented by Tastee BQ Grilling Co. -Learn about All Natural and Organic Grilling Styles-New Recipes for Making Delicious BBQ On and Off the Grill Tasting Menu Includes: Smoked Snacks, Grilled Salad, Homemade All Natural BBQ Sauce, Organic Veggies, Organic Chicken, Grass Fed Steak and Grilled Fruit for Dessert. $75 per Person; 2...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Bread Class in Orange County
The King's Roost See all classes by this school
THE KING'S ROOST IS GOING ON THE ROAD! I love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in. I'll take you step by step through my regular weekly bread baking routine, from selecting and blending grains, milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course, eating). This is a HANDS-ON CLASS, though we will bake...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Radish Kimchi 2 Ways
The King's Roost See all classes by this school @ 3734 W Sunset Blvd, Los Angeles, CA
Let's make kimchi together! Kimchi is a traditional Korean dish that is typically made with a group of friends or family. There are so many variations of this dish. In this class we will make 2 versions of radish kimchi: kkakdugi and dongchimi. Kkakdugi is cut radish in a spicy chili sauce. Dongchimi is a watery radish kimchi in a refreshing cold broth. In this hands-on class you will learn about the process, the ingredients...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Panettone
The King's Roost See all classes by this school @ 3732 Sunset Blvd, Los Angeles, CA
Panettone is an Italian sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year. It is made during a long process that involves curing the dough, which is very acidic, similar to sourdough. The proofing process alone can take several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins. Many other variations are available, such as...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$95
Reviews of The King's Roost
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Sourdough 202 w/Roe High Hydration
Pleasant folks, helpful attitudes, unparalleled knowledge. -
100% Whole Wheat Sourdough Bread
So happy I took this class. The class was filled with great information. Roe makes it simple and easy. I'll be milling my own grains from now on! No more store bought breads or flours. I'm super excited! -
Cashew Cheeses and Coconut Yogurt
Very knowledgeable about the process and how to vary options and flavors. There were a few times it was not as fluid as it could be, new location for her and there were some spices, ingredients missing for recipes...but we learned we could improvise! -
100% Whole Wheat Sourdough Bread
This class exceeded all my expectations! I’ve taken bread baking classes before, but always left feeling overwhelmed. Roe Showed us how to make bread, and even how to mill our own flour. And he gave us a starter and easy recipe to be able to continue to make bread at home. If you’re interested in learning how to bake your own bread, take this class! -
Mozzarella & Ricotta + Dinner with Chef Andy
Instructor was fun and very informative! Will be taking more classes -
Home Made Canned Tomato Sauce
Excellent class! Andy was a fantastic teacher and I learned so much. Look forward to more classes in the future! -
Mozzarella & Ricotta + Dinner with Chef Andy
Really lovely time and learned a lot. Just be aware the class tends to wrong longer than scheduled. -
Soap Making Workshop
No one responded to my question about the use of LYE so I just skipped it. Both me and my business partner paid for a class we didn't attend. DONE with Coursehorse!!! -
100% Whole Wheat Sourdough Bread
I was expecting little more on sourdough starter. Class over all was ok. -
100% Whole Wheat Sourdough Bread
I enjoyed the class very much. The instructor was very informative. I would highly recommend this class to anyone that wants to make high quality bread with little effort. My only issue was there is only street parking and I had to park 1/2 mile away. -
100% Whole Wheat Sourdough Bread
Great class! Loved the bit of flour history. Roe is a great teacher and host -- it was a pleasure to join him in his space and learn to make bread from 100% freshly milled flour! -
100% Whole Wheat Sourdough Bread
Though I have made sourdough many times with store bought flour, I took this class because I've never made 100% wholewheat bread. I enjoyed the whole process, we actually ground the wheat we used to make the dough, which was a first for me. The flavor of wholewheat bread made with freshly ground wheat is really good and the taste is so different from wholewheat bread you buy in a store. We had to take our dough home to bake (sourdough bread making is longer process so I knew we couldn't bake the dough we made in class, since it was a 3-hour class). We taste sampled bread that the instructor had made earlier and baked in class and he also made fresh butter - it was all delicious. We also got enough wheat berries and fresh ground wheat to take home make more bread, plus sourdough starter. The people in the class ranged from those who had never made any kind of bread before to some who had experience with sourdough. I thought the instructor was very good at explaining things to everybody and answering questions as they came up. -
Soap Making Workshop
This is my second class at The king rooster and l love the way Rob teaches and how he explains everything l highly recommend all his classes -
100% Whole Wheat Sourdough Bread
Class was awesome. Roe was super knowledgeable and passionate and made the class fun. Trying to make our own bread today with our dough -
Pasta With Chef Mary Moran
Fun, informative, helpful, Mary was great, good class size. I'll be able to make pasta at home now. -
100% Whole Wheat Sourdough Bread
fun and informative! -
100% Whole Wheat Sourdough Bread
Such a fun and informative course. Left with starter materials, know how, and trivia bits. -
100% Whole Wheat Sourdough Bread
Very informative! I learned so much and look forward to taking other classes there. -
Mozzarella & Ricotta + Dinner with Chef Andy
We absolutely love the class! Chef Andy was one of the nicest people and very informative you can tell he truly enjoys what he does. We had a great time it was such a fun atmosphere we will be coming back for more classes. -
Mozzarella & Ricotta + Dinner with Chef Andy
Chef Andy was very knowledgeable and did a great job explaining and answering all our questions. The cheese was delicious!!
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