Chef Andy Barbato

Teaches at The King's Roost

Born and raised in Naples, Italy, Chef Andy Barbato is a Master Chef and Cheesemaker. A protogé of Antonio Tubelli while studying at the Gambero Rosso Culinary School in Naples, Chef Andy specializes in ancient Neapolitan recipes dating back to the 1700s (the era of the House of Bourbon/ Two Sicilies). These recipes have been artfully reinvented to produce new and exciting twists on traditional Neapolitan classics.

(9 Reviews)

Mozzarella & Ricotta + Dinner with Chef Andy

Reviewed by Josh F. on 12/9/2019
Mozzarella & Ricotta + Dinner with Chef Andy

Reviewed by Jackie L. on 12/9/2019

Instructor was fun and very informative! Will be taking more classes
Home Made Canned Tomato Sauce

Reviewed by Donato C. on 11/17/2019

Excellent class! Andy was a fantastic teacher and I learned so much. Look forward to more classes in the future!
Mozzarella & Ricotta + Dinner with Chef Andy

Reviewed by Tish B. on 11/6/2019
Mozzarella & Ricotta + Dinner with Chef Andy

Reviewed by Peggy P. on 10/15/2019
Mozzarella & Ricotta + Dinner with Chef Andy

Reviewed by Joe and Lisa D. on 10/14/2019
Mozzarella & Ricotta + Dinner with Chef Andy

Reviewed by Jori R. on 9/23/2019

Really lovely time and learned a lot. Just be aware the class tends to wrong longer than scheduled.
Mozzarella & Ricotta + Dinner with Chef Andy

Anonymous review on 3/18/2019

We absolutely love the class! Chef Andy was one of the nicest people and very informative you can tell he truly enjoys what he does. We had a great time it was such a fun atmosphere we will be coming back for more classes.
Mozzarella & Ricotta + Dinner with Chef Andy

Reviewed by Marlene H. on 2/18/2019

Chef Andy was very knowledgeable and did a great job explaining and answering all our questions. The cheese was delicious!!