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Bridget Firtle, Dave Wondrich, Karl Franz Williams & Ariel L. Wilson

Teaches at M.i.'s Westside Comedy Theater

Bridget Firtle left a Wall Street career to found the rum distillery The Noble Experiment NYC in East Williamsburg in 2012. The Noble Experiment NYC produces Owney’s Distiller’s Reserve, an unaged white rum, and Owney's Rum, a new premium blended white rum made from Owney's Distiller's Reserve and two year-old cask-aged Dominican rum.

Dave Wondrich is widely recognized as an authority on the history of the cocktail. He serves as Drinks Correspondent for The Daily Beast is also the author of five books including the James Beard Award-winning Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (2007).

Karl Franz Williams is the owner and bartender at Solomon & Kuff's Rum Hall and 67 Orange Street in Harlem. In 2015, he also resurrected The Anchor, a historic bar in New Haven, Connecticut. Prior to that, Williams spent a decade working in the marketing and brand management departments of Procter & Gamble and Pepsi Cola.

Ariel Lauren Wilson (moderator) is the editor-in-chief of Edible Manhattan, a quarterly publication that tells the story of how the city eats. She grew up on a farm in western North Carolina and is a 2018 Stone Barns fellow.

Classes taught by Bridget Firtle, Dave Wondrich, Karl Franz Williams & Ariel L. Wilson

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