French Croissant

at Atelier Sucré - East Village

(312)
Course Details
Price:
$95 6 seats left
Start Date:

Tue, Mar 21, 6:30pm - 9:30pm Eastern Time

Location:
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009
(Map)
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Description
Class Level: Beginner
Age Requirements: 14 and older
Average Class Size: 10

What you'll learn in this baking class:

The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.

Students will prepare:

  • Traditional Croissants
  • Pains au Chocolat (croissant with chocolate inside!)
  • Savory Ham & Cheese Croissants

Each student will enjoy their own Croissants at the end of class and will go home with several Croissants, Pains au Chocolats and Ham & Cheese Croissants, as well as recipes and detailed instructions to prepare them for your next brunch!

Please Note:

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • This is a 3 hour hands-on class.
  • Students work in groups of 4 (maximum).
  • BYOB: All events are "Bring Your Own Bottle”.
  • Kitchen will be open 10 minutes before listed class time and class will start promptly at listed time.

Still have questions? Ask the community.

Refund Policy
If students are requesting to reschedule or class credit, 7 days notice is required. 

If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit. 

No refund or reschedule if less than 5 days notice. 

Full refund if Atelier Sucre cancels the class.

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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:30pm - 9:30pm Eastern Time TBD 1 $95

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Questions about this class?
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Questions & Answers (6)

Get quick answers from CourseHorse and past students.

Question from JF
Hello, is this class BYOB?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there, all their classes are BYOB.
Answer from JF
Thank you.
Show all 2 answers
Answer
Cancel
Question from Catherine D.
Will there be more September dates added?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Catherine! We don't have information yet if there will be additional September class dates, but you can save the class to your wishlist so you're automatically notified via e-mail the next time we add dates. Thank you.
Answer
Cancel
Question from kashmira a.
How many types of croissants are we going to learn in this class?
Answer from Mathew H. Verified Student
We made three types: chocolate, butter, and ham and cheese. And they were all amazing!
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Kashmira! During croissant class, the class makes plain, Ham & Cheese, Chocolate and cinnamon roll. Hope this helps!
Show all 2 answers
Answer
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Question from SidneyB
I took a class where it was somewhat hands on. Do you get your own Station to work or do you share the work with others (i.e. like a community table)?
Answer from Mathew H. Verified Student
It depends on how many people sign up I believe. When my wife and I did it, we got our own table, but I think there was supposed to be another coupe of people that, had they shown up, they would have shared a table. But everyone still makes their own croissants.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Sidney! The classes usually are set by a group of 4 people working together. Hope this helps!
Show all 2 answers
Answer
Cancel
Question from Martinez
Dan clases en español?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
¡Hola! La escuela no tiene ningún chef que hable español.
Answer
Cancel
Question from Haleh K.
Hi there, I was wondering, do you get to take home any croissants after completing the class?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Haleh! Yes, you will go home with around 9 croissant pieces
Answer
Cancel
View all 6 questions

Reviews of Classes at Atelier Sucré (312)

(312 Reviews)
French Croissant
Reviewed by Anonymous on 1/25/2023
Best money I've ever spent on a class! Instructor was fabulous, super professional - kept us on task while making the tricky parts accessible. Space is small but cute, and BYOB is a smart way to organize it. Will be coming back!
French Croissant
Reviewed by Anonymous on 12/29/2022
Highly recommend this class! Chef was very knowledgeable and attentive. Get to eat the croissants you make at the end and/or bring them home!
French Croissant
Reviewed by Eva G. on 12/25/2022
Amazing experience!!! We had so much fun learning to make croissants with our teenage daughter!!! Highly recommend!!!
French Croissant
Reviewed by Anonymous on 12/24/2022
We were not given croissants while they were hot or warm. They were could by the time we touched them. Not great.
French Croissant
Reviewed by Anonymous on 12/4/2022
I had a great time attending this class!!! The teacher was very knowledgeable as well as pleasant. I will recommend it to all of my friends
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School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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