Festive Pies (Hoboken)

No holiday feast is complete until you have had a slice or two of your favorite pie so let us teach you how to bake the perfect one!

In this seasonal class, our experienced Pastry Chef Instructor will guide you step-by-step through the technical processes of perfecting the classic pie with its flaky crust and luscious fillings featuring the flavors of the season! Learn the skilled processes of balancing ingredients, pie-dough making, proofing and blind-baking. You will also have the choice of making one of two traditional festive fillings, classic Pumpkin or Maple Pecan. Our Pastry Chef Instructor will also enlighten you on other filling options that will translate to endless possibilities of pie creations! Once you have created your delicious masterpieces, you will then plate, decorate and devour your creations with your new found foodie friends! One bite and you will be wondering why you never made your own pumpkin pie at home! After taking this class, make sure to tell your guests to save room for dessert because they are going to want to sample your newly honed baking skills this Thanksgiving!

No experience is required! We provide all the equipment and ingredients which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of two to four.

Please arrive 15 minutes early to check in, especially if you’re part of a large group.