Discover the art of creating mouth-watering pies with a variety of hands-on pie baking classes in NYC. Learn the secrets to perfect flaky crusts, delicious fillings, and impressive decorative techniques, and elevate your baking skills to impress friends and family with the most delectable pies.
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Plum & Honey @ 117 9th St, Brooklyn, NY
We're making everything from scratch - from the perfect pie dough to a tender crumble top, a salted caramel drizzle, and a perfect apple filling. Each guest will leave with a 6" Bourbon Caramel Apple Pie, 6" Cranberry Apple Crumb Pie and Fig-Walnut Apple Hand Pies
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class we will make pies that highlight the fruits and flavors of spring. We will also learn the science and technique for making the perfect flaky and tender pie crust. We will make a Rhubarb & Vanilla Bean Custard Pie, Mini Strawberry Balsamic Pies with Toasted Coconut Cobbler, Minted Chocolate Truffle Pie, White Wine Poached Apricot Galettes with Basil Cream. All classes include tastings, wine, appetizers, instruction...
Plum & Honey @ 117 9th St, Brooklyn, NY
Looking to take your pie skills to the next level? Join us in making three types of pies: a deep chocolate pecan, pumpkin with a cheesecake swirl, and bourbon apple hand pies. Each guest will leave with an 8" box full of the desserts made in class.
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Plum & Honey @ 117 9th St, Brooklyn, NY
No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a swiss meringue topping, and caramel apple galettes.
Proud To Be Flaky Pie School @ 21 East 90th Street, New York, NY
Would you like to dazzle your family and friends by serving them both a double-crust apple pie and a pumpkin pie, both without soggy bottom crusts! Ready, Set, Go! Let’s get ready for this national holiday. Which really should be subtitled National Pie Day. As with all our classes, the emphasis is on perfecting the making of pie dough. Students will produce and take home their own batch of pie dough. Toward the end of class, wine and cheese will...
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. In this class we will learn how to make the perfect crust and demystify the science of pie. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with appetizers and sparkling water. All classes start promptly at 7pm, although late arrivals...
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class, we will make and learn the difference between three fabulous pie toppings: Crumb pies, Cobblers and Crisps. We will make Apple Pie with Rosemary Caramel and Buttermilk Cobbler, a Classic Blueberry Crumb Pie and a Strawberry and Apricot Crisp and a unique Rhubarb, Blackberry Almond Cobbler - where we actually bake the fruit right into the cobbler!!! This class is not to be missed. At 6:45, we will be ready to greet you with appetizers,...
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class we will make pies that highlight the sweet summers bounty. Fresh fruit pies and summer go so well together. Blueberry Cobbler, Strawberry-Rhubarb Lattice Pie, Double Crusted Cherry Pie, and our ever popular Freestone Peach & Almond Crumb Tarts. All classes include wine, appetizers, instruction and recipes.
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies. A 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary Apple & Pine Nuts and a free-form galette of Pear, Salted Brown Butter and Mascarpone. Generous tastings and wine provided. At 6:45, we will be ready...
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Having an arsenal of sweet pies in your holiday baking repertoire is essential. In this class, we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie (with a twist), Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie, Sweet Cranberry Pie with ORange Rosemary Cobbler. Students will eat and take home some of what they've...
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
August is the month when all of summers incredible yields come to fruition. In this class we will use 4 quintessential summer eats - Zucchini, Tomato, Plums, and Raspberries and make 2 savory and 2 sweet pies: Mediterranean Zucchini Pie with Local Goat Cheese Local Heirloom Tomato Pie with Fresh Herb Cobbler Plum & Almond Tart Raspberry Cream Pie At 6:45 we will be ready to greet you with appetizers. All classes start promptly...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
So you've been put on pie duty this year? This class will ease your nerves of any intimidation you may have felt from pie making. In this class you will learn how to make the perfect, buttery and flaky crust , along with all the troubleshooting to prevent sub par crusts in the future. In class you will make: Pie dough Open faced seasonal pie Lattice top spiced apple pie All the tips and tricks
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
This class will feature 3 must-have pie crust recipes - Pate Brisee, (classic butter crust) Pate Sablee (a sweet delicate cookie like crust), and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings). We will fill them with 3 classic pie fillings and make an Upside-down Apple Pie, a Double-Chocolate Raspberry Tart and Blueberry Cream Cheese MIni Tartlets Generous pie tastings and wine will be served.
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies: a 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary, Apple & Pine Nuts a free-form galette of Pear, Almond and Mascarpone. Generous tastings and wine provided.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Pastry chef Luciana Peguet will offer her expertise in the preparation of three show-stopping summer pies and tarts. Learn the essential techniques and tools to create perfect crusts, custards, and fruit fillings! Menu: Pecan Pie Pear Tart Apple Cobbler Pie
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
T-minus two days until the food-centric holiday of the year is here - get ahead of the game with this workshop! You'll learn several different recipes for crusts and fillings, taste all the options, and leave with your own ingredients to pop into the oven before Grandma Joan hustles you out to make room for the green bean casserole.
CocuSocial Cooking Classes @ 117 9th St, Brooklyn, NY
Feeling festive this Fall season? Bored with the same old pies? We are shaking things up this Holiday with seasonal surprises and handmade crusts that are sure to impress your guests and become your new holiday favorites! In this seasonal class, our experienced Pastry Chef Instructor will guide you step-by-step through the technical processes of perfecting the classic pies with its flaky crust and luscious fillings featuring the flavours of the season!...
Plum & Honey @ 117 9th St, Brooklyn, NY
From the perfect pumpkin pie & white chocolate pumpkin truffles to a pumpkin cream cheese swirl cake, your pumpkin dreams are about to come true!
Plum & Honey @ 117 9th St, Brooklyn, NY
Bored with the same old pies? We're shaking things up with seasonal surprises and handmade crusts that are sure to impress your guests and wake up their taste buds.
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
Keep it simple with these quick, easy and oh, so delicious savory pies... We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. We will make: a free-form Swiss Chard and Ricotta Galette Caramelized Onion Tart with local fresh Goat Cheese and Arugula the classic Quiche Lorraine and our all time favorite Sweet Potato and Gorgonzola Galette with Fresh Herb Cobbler. At 6:45 we will be...
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