Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece.
Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with ONE glass of Wine or Beer per adult guest, and unlimited house iced tea and lemonade included in the price at our communal table with your fellow Pizza makers.
Leave with your own hand made dough and home-made sauce to continue your Pizza making at home!
Still have questions? Ask the community.
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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