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Pizzeria at Home is unfortunately unavailable

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Italian 2 Fundamentals (Private)

Hyperfluent

Learn to speak Italian with confidence, from basic greetings to describing your favorite gelato flavors and mastering the art of making traditional Sicilian pizza. Join our private Italian course and immerse yourself in the language and culture of Italy.

(34) Intermediate 8 and older
Now:
$55
Was:
$110
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Pizzeria at Home

  • All levels
  • 18 and older
  • $29
  • Virtual Classroom
  • 2 hours & 30 minutes
Pizzeria at Home
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Start Dates (0)

  • $29
  • Virtual Classroom
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this pizza making class:

One dough, 4 configurations! Countless toppings and fillings. In Pizzeria at Home, you will make pizza dough from scratch. While it’s rising, you’ll make the quickest flavor bomb of a pizza sauce imaginable. Then we’ll bake up thin crust pizzas, grandma pies, calzones and even garlic knots. You can top and fill yours with the cheeses, vegetables and meats of your choosing!

Join us for an all ages pizzeria workshop and make all of the classics yourself, at home:

  • Thin Crust Pizzas
  • Grandma Pie
  • Quick Marinara Sauce
  • Calzones
  • Garlic Knots

All ages welcome and encouraged.

There is some minimal prep required for this class.

What You Need:

(a detailed list will be provided at registration)

  • active dry yeast
  • sugar or maple syrup
  • all purpose flour
  • salt
  • olive oil
  • crushed tomatoes
  • garlic, minced
  • dried basil
  • dried oregano
  • garlic powder
  • fresh parsley, minced
  • crushed red pepper flakes
  • butter
  • mozzarella cheese
  • parmesan or romano cheese
  • other cheeses and toppings of your choice such as pepperoni, broccoli, anchovy, basil, peppers, onions, mushrooms, sausage
  • cornmeal
  • mixing bowl
  • measuring cups & spoons
  • baking pans or cast iron skillet
  • baking stone or baking sheets
  • pizza peel or large cutting board
  • silicone or pastry brush
  • medium saucepan

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Online educator.

 

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