$100 2 seats left
Start Date:

Tue, Oct 02, 6:30pm - 8:00pm

Next start dates (2)

Greenwich Village, Manhattan
254 Bleecker St
Btwn 6th & 7th Avenues
New York, New York 10014
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Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 24

What you'll learn in this cheese making class:

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home.

First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy unlimited pours of our house sparkling and red wines, and bring home your own mozzarella masterpiece. 

Mozzarella Making is recommended for ages 16 and up. Non-alcoholic beverages are available in substitution of house wines.

Still have questions? Ask the community.

All tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date


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Murray's Cheese

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Start Dates (3)
Start Date Time Teacher # Sessions Price
6:30pm - 8:00pm TBD 1 $100
1:00pm - 2:30pm TBD 1 $100
6:30pm - 8:00pm TBD 1 $100

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Reviews of Classes at Murray's Cheese

(530 Reviews)
Mozzarella Making
Reviewed by Anonymous on 7/29/2018
The make process of making the curds was not there so actually you were not taught how to make the cheese
Mozzarella Making
Reviewed by Olivia H. on 7/12/2018
Wonderful instructer (Melissa), great content and flow, and I really enjoyed the process as well as what came with the price of the class. Would absolutely do it again!
Mozzarella Making
Reviewed by Anonymous on 7/1/2018
Yes, we learned the essentials of making mozzarella but it was a very basic class ... a social event. My cheese was very rubbery. The whole point of learning to actually “make” the cheese was to make the beautifully tender fresh cheese. Didn’t happen. Lots of wine, charming, funny teacher. But a brief order of steps could have been provided. I’m sure the whole group was pleased, I wasn’t.
Mozzarella Making
Reviewed by Susan H. on 9/27/2017
Organized fun interesting delicious !
Mozzarella Making
Reviewed by Anonymous on 4/27/2017
Super fun! a great intro to cheese making.

School: Murray's Cheese

Murray's Cheese

The History of New York's Oldest and Best Cheese Shop:

Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...

Read more about Murray's Cheese

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