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$90
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Location:
Greenwich Village, Manhattan
254 Bleecker St
Btwn 6th & 7th Avenues
New York, New York 10014
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Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 24

What you'll learn in this cheese pairing class:

Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears.

Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event!

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All tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date

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Murray's Cheese

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Reviews of Classes at Murray's Cheese

(530 Reviews)
Cider and Cheese
Reviewed by Sarah A. on 3/4/2015
I learned a lot about the history and process of making cider and cheese. And of course, I got to eat cider and cheese.
Cider and Cheese
Reviewed by Anonymous on 12/21/2016
Cider and Cheese
Reviewed by Laura G. on 9/23/2015
Cider and Cheese
Reviewed by Curtis K. on 9/23/2015
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School: Murray's Cheese

Murray's Cheese

The History of New York's Oldest and Best Cheese Shop:

Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...

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