Thankfully we have 3 other Knife Skills Classes for you to choose from. Check our top choices below or see all classes for more options.
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Students canceling due to concerns about the Coronavirus situation, a full store credit may be issued so that they can rebook a class in the future.
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Our knife skills class is a practical and necessary lesson for home cooks. You will learn how to hold, hone and respect your most important kitchen tool. Ingredients will vary, depending on season and availability. Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices knife safety & proper...
Thursday Dec 2nd, 4pm - 6pm Eastern Time
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String...
Thursday Jan 6th, 6pm - 8:30pm Eastern Time
Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you refined slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare...
Sunday Nov 28th, 4pm - 7pm Eastern Time
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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