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Course Details
Price:
$105
Start Date:

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Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
(Map)
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Description
Class Level: Beginner
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Sue Gonsalves

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this knife skills class:

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well equipped kitchen. 

This class remedies all these basic issues: You will learn how to slice, dice, chop, and much more in the safest and most efficient manner. This class will even guide you through the practice of keeping your knives sharp and handling them correctly.

Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.


School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Still have questions? Ask the community.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Students canceling due to concerns about the Coronavirus situation, a full store credit may be issued so that they can rebook a class in the future.

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Original cancellation policy (non-COVID-19):

Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

  • classes up to $125 will incur a $20 fee
  • classes in the $126-$350 range will have a $30 fee
  • classes valued over $351 will incur a $50 fee. 

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers. 

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

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The Institute of Culinary Education

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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from Austin A.
Does the class cover how to use a whetstone?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Austin! It varies by the instructor but it is briefly gone over. More focus is put on honing knives and the proper way to use a knife.
Answer
Cancel
Question from Ariel
How long is the class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Ariel! The class is for 3 hours for one session/class. Hope this helps!
Answer
Cancel
Question from Anonymous
Is there food or a meal served during the class, or should we eat ahead of time?
Answer from Billy C. CourseHorse StaffCourseHorse Staff
Hello, Please do eat ahead of time no snacks will be served. The class will be served wine, though. Thanks!
Answer
Cancel
Question from Sunil R.
Do we need to bring knives? Or are they provided?
Answer from Andrea P. CourseHorse StaffCourseHorse Staff
Hi, Sunil! No need to bring anything. They will provide all knives and any equipment that is needed.
Answer from Jane K. Verified Student
Everything is provided.
Show all 2 answers
Answer
Cancel

Reviews of Classes at The Institute of Culinary Education (940)

(940 Reviews)
Knife Skills 1
Reviewed by Anonymous on 2/16/2020
Skills learned are transformative!! Sue and Cati were fabulous!
Knife Skills 1
Reviewed by Carolyn E. on 2/11/2020
This was a great class and I learned so much! The instructors were wonderful and gave everyone attention and pointers.
Knife Skills 1
Reviewed by Chris S. on 2/4/2020
This knife skills class was awesome! We learned a ton and the instructors were really helpful. I would definitely come back here for another class in the future.
Knife Skills 1
Reviewed by Anonymous on 1/16/2020
This was a great intro to knife skills class. The content was focused on the fundamentals but the instructor gave lots of attention to each student, making sure everyone was learning and progressing.
Knife Skills 1
Reviewed by Anonymous on 12/18/2019
The class was excellent, I learn a lots and the personnel was nice and courteous, it was so much fun I didn’t realized that I was standing for solid 3 hours, definitely I will enroll for more classes in near future. Happy Holidays!
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School: The Institute of Culinary Education

The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

Read more about The Institute of Culinary Education

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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