Thankfully we have 4 other Sausage Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s,...
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In this live online crash course you will learn how to make fresh pizza from scratch from the comfort of your own home! You Will: Make and roll pizza dough Add the toppings of your choice Bake pizza to perfection Eat delicious, home made pizza No experience is required! Materials Needed to Participate Fully: 3 cups Bread Flour (for crisp...
Thursday Apr 22nd, 6pm - 7:30pm Eastern Time
Join us virtually for classes inspired by our most popular series in the history of TCB, The Building Blocks, featuring the skills and techniques all home cooks should know. Each class is designed to teach you the fundamentals of how to confidently make better decisions in the kitchen, cook delicious meals by opening your taste buds, and explore the...
Saturday Apr 24th, 10am - 12pm Central Time
Brunch is a time-honored way to celebrate Mom, and this year, the whole family can come together to create a memorable meal at home for her. On the menu: Oh-so-easy Oven Omelet, and spectaular Cinnamon Monkey Bread with Cream Cheese Icing! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients...
Sunday May 9th, 10am - 11am Pacific Time
Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables. MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the...
Saturday Apr 24th, 6pm - 7:30pm Eastern Time
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