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Authentic Pasta Workshop: Handmade Gnocchi

Indulge in the art of crafting delectable potato dumplings from scratch in an immersive cooking experience. Discover the secrets behind selecting the finest ingredients and master the authentic recipe for Gnocchi alla Salvia under the guidance of our seasoned Italian Chef Instructor. Whether you're a novice or a seasoned enthusiast, this hands-on workshop promises a delightful journey into the heart of Italian cuisine.

  • All levels
  • 21 and older
  • $64
  • Earn 10% Rewards
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  • 140 W 24th St, New York, NY
  • 2 hours

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  • $64/person
  • 2 hours
  • Booking fee included.
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Class Description

Description

What you'll learn in this pasta making class:

Aah!, Gnocchi, these pillowy potato dumplings are in a pasta category of their own!

In this class you will learn how easy it is, and fun to prepare gnocchi from scratch. You will knead, form, and cook the gnocchi. You will walk away with an understanding of the importance of the ingredients used and how to pick the best potatoes for making gnocchi at home.

Learn to master the recipe for Gnocchi alla Salvia in the most authentic way, from our Italian Chef Instructor. The buttery sage sauce melts into the plate and captures the recipe that was passed along to him in an Italian Trattoria in Rome.

No experience is required!

We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Notes:

  • Guests in the same booking party will work together throughout the class.
  • Please arrive 15 minutes early to check in.
  • Drinks are available for purchase from the venue and are NOT included in the ticket price.
  • Outside drinks are not allowed.
Any dietary restrictions

  • Vegetarian friendly
  • Egg free
  • Nut free
  • Fish free
  • Shellfish free

Refund Policy

Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.

For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.

However, you are always welcome to send someone in your place because we understand things could happen.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.



Reviews of Classes at CocuSocial Cooking Classes (1,835)

(4.6-star rating across 1,835 reviews)
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Rebecca R. on 12/3/2018
    This class was awesome! Maria was very friendly and very attentive to each group. Thanks for the delicious meal/recipes!
  • Authentic Pasta Workshop: Handmade Gnocchi

    Anonymous review on 10/16/2018
    The class was great and steps were very easy to follow. Chef Maria was very attentive and I thoroughly enjoyed it.
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Daniel L. on 9/10/2018
    Maria was a joy. She was a very gracious and patient instructor. A bit odd however was that the class took place inside of a hotel common area. This made a few things slightly off-putting, like a wildly overpriced on-site bar (but we get it...a hotel bar in Times Square), other hotel guests walking through and inevitably, chiming in with comments like "we getting some too right?? where's the line to get some?", and the only sink to wash your hands is at the common bathrooms, "around the corner, down the hall", which is pretty awkward since they're shared with the conference rooms/business center (imagine waiting to wash sticky, flour-covered hands with an apron on, amongst serious business guys waiting to go back to their meeting -- not so much embarrassing, but...it was a bit odd) However, for the price we paid, we understand some of these shortcomings, and despite all the remarks, the good definitely outweighed the bad. We got to enjoy delicious gnocchi, take a good amount of leftovers home, and all in all, it was a good and fun experience. We would take this class again, but we'd probably be better mentally prepared next time.
  • Authentic Pasta Workshop: Handmade Gnocchi

    Anonymous review on 9/7/2018
    It was so fun! So interesting. We had a great teacher. I loved it !
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Vivian C. on 9/7/2018
    Great class! Easy to follow instructions and lots of fun! Definitely recommend!
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Leann J. on 5/21/2018
    She was awesome! Very encouraging and professional
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Melissa H. on 5/14/2018
    Great class!!! The instructor was very knowledgeable and friendly and assistant was very helpful throughout! I will definitely take another Cucusocial class!
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Sophia G. on 4/17/2018
    really fun!
  • Authentic Pasta Workshop: Handmade Gnocchi

    Anonymous review on 4/15/2018
    Not enough space to work, class size too large, unsanitary conditions, no guidance during class. Cost seemed reasonable at purchase, but not once we were there. Had to take photo of recipe! Just ridiculous!
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Nathan S. on 3/30/2018
    We had a riot! Thanks so much for the good time (and sorry if we were some of your messier chefs - lots of first-timers!).
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Kelly Mallory on 1/19/2018
    We had so much fun! Not only did we learn how to make an authentic Italian meal, but we also gained a greater appreciation for the art of cooking. Really eye opening, even life changing.
  • Authentic Pasta Workshop: Handmade Gnocchi

    Anonymous review on 1/9/2018
    This was a very disappointing experience. The instructor did provide some useful tips for creating the dough when she was doing her presentation but, there was very limited oversight and not a lot of feedback while the students attempted to create the dough. Also, I was under the impression from the description we'd get to make the sauces. Instead the instructor makes the sauces and cooks the past for you. You can at least cook the pasta for your second batch. The instructor told us multiple times that there wouldn't be enough time to cook all our pasta so each group could only cook a limited amount, but we finished with 20 minutes still left in the course. They also told us to pack our remaining dough and freeze it for a meal tomorrow, but the assistant had come by and thrown the rest of our dough out. Lastly, the Residence Inn bar tables aren't exactly the best place to try and learn how to cook. There were 16 people standing around a high bar table trying to knead and cut dough.
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Christine M. on 6/16/2024
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Robbie G. on 1/6/2019
  • Authentic Pasta Workshop: Handmade Gnocchi

    Anonymous review on 1/1/2019
  • Authentic Pasta Workshop: Handmade Gnocchi

    Anonymous review on 12/15/2018
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by rachel w. on 10/13/2018
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Heather J. on 9/28/2018
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by kashmira A. on 6/14/2018
  • Authentic Pasta Workshop: Handmade Gnocchi

    Reviewed by Linda A. on 6/14/2018
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Review Summary by CourseHorse

Students who took the Authentic Pasta Workshop: Handmade Gnocchi class had mostly positive experiences. Some students enjoyed the class, finding it fun and easy to follow. They praised the instructor, Maria, for being friendly, attentive, and encouraging. These students were able to learn how to make authentic Italian gnocchi and appreciated the delicious meal they got to enjoy. Overall, the positive reviews mentioned that they learned new cooking skills, enjoyed the experience, and would take the class again. Quotes: 1. "Not only did we learn how to make an authentic Italian meal, but we also gained a greater appreciation for the art of cooking. Really eye-opening, even life-changing." 2. "The instructor did provide some useful tips for creating the dough when she was doing her presentation, but there was very limited oversight and not a lot of feedback while the students attempted to create the dough." 3. "The instructor makes the sauces and cooks the pasta for you. You can at least cook the pasta for your second batch."

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CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

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