Fresh Pasta
Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.
- All levels
- 18 and older
- $152.38
- Earn 1,524 reward points
- 63 N 3rd St , Brooklyn, NY
- 2 hours