Discover the ancient art of making Italy's oldest pasta, Cavatelli, in this hands-on cooking class at CocuSocial. Learn to prepare the pasta dough from scratch and master the technique of rolling and forming Cavatelli. With a Chef Instructor guiding you, also learn to make Arrabbiata sauce to pair with your homemade pasta.
Rumor has it that Cavatelli dates back to Emperor Federico II in the 13th century, making it Italy's oldest pasta.
In this hands-on class, you will learn how easy and fun it is to prepare fresh cavatelli from scratch. First you will make the pasta dough, then knead, roll, and form the cavatelli. We will learn about the central region of Italy known as Lazio, where Arrabbiata sauce originates. Your Chef Instructor will demo how to make the sauce from scratch, giving you tips and tricks for making the sauce on your own at home so you can adjust the level of heat and spice. Once the sauce is ready we will cook our pasta and sit down to a delicious plate made completely from scratch. So come on out, have fun, and learn the art of cavatelli making!
No experience is required!
We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Notes:
Any dietary restrictions
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students have had a positive experience taking classes at Hand Rolled Cavatelli Pasta. They describe the teaching as almost magical and worthy, and express their desire to do it again. The cooking class is described as fantastic and enjoyable, even for those who do not typically like to cook. The chef is praised for being great. Students are looking forward to taking another class soon. Quotes: 1. "We loved every minute of it learning from your almost magical experience. Thank you for the teaching time. It was a worthy experience. We got to do it again." 2. "Fantastic cooking class! Brian was great!!" 3. "Was an absolute blast. Loved the experience, made a person who doesn’t like to cook enjoy every minute of the class. Chef was great. Looking forward to taking another class real soon."
People who viewed this class also viewed the following classes
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
Read more about CocuSocial Cooking Classes
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
CocuSocial Cooking Classes
Chelsea, Manhattan
140 W 24th St
Btwn 7th & 6th Avenues
New York, New York 10011 Chelsea, Manhattan
140 W 24th St
Btwn 7th & 6th Avenues
New York, New York 10011
Booking this class for a group? Find great private group events
Or see all Pasta Making Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
Get it first. Sign up for up-to-the-minute offers, sales and news.
More in Cooking Techniques
Made in NYC
© CourseHorse, Inc. 2024
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.
CourseHorse Gift Card
