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Make Pasta & Fresh Mozzarella, Drink (Bottomless) Wine is unfortunately unavailable

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Make Pasta & Fresh Mozzarella, Drink (Bottomless) Wine

  • All levels
  • 21 and older
  • $123.54
  • 247 Water St, New York, NY
  • 2 hours
Make Pasta & Fresh Mozzarella, Drink (Bottomless) Wine
Sold Out

Start Dates (0)

  • $123.54
  • Water Street Studio @ 247 Water St Grnd Fl, New York, NY 10038
  • 2 hours
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Class Description

Description

What you'll learn in this pasta making class:

After perfecting the sold-out ‘Make Pasta & Fresh Mozzarella, Drink Wine’ over the past six months in the South Street Seaport, Hungry Pop has now solidified this experience as the newest must-do activity for singles, couples, friends, co-workers, and families all across the New York City region.

You’ll eat a ton of amazing food (we’re talking about four delicious courses here!), you’ll drink a copious amount of wine, and you’ll make fresh pasta & mozzarella-- all in just two hours.

With a little help from artisanal cheese-making expert and New York native, Max Schwartzman (who learned how to make fresh mozzarella in NYC’s finest establishments like Agata & Valentina, Campbell Cheese, and Mekelburg’s) and Giorgo Katrantzos (who has more than fifteen years experience in hospitality and has held managerial positions at Walt Disney, Morton's Steakhouse, and BareBurger), you can now come and learn how to make pasta and fresh mozzarella while enjoying an open red & white wine bar!

Refund Policy

There are absolutely no refunds; in the case that you have an emergency arise, you can transfer your tickets to someone else or contact [email protected] to discuss options for moving to another date.

If we decide that an event should be postponed/rescheduled due to circumstances outside of our control, a Hungry Pop representative will personally reach out to you to discuss our flexible rescheduling options.

Reviews of Classes at Hungry Pop (4)

(2.8-star rating across 4 reviews)
  • Make Pasta & Fresh Mozzarella, Drink (Bottomless) Wine

    Anonymous review on 3/8/2020
    Wonderful demonstrations. Relaxed, social setting. Great food and wine. A fantastic event for a mother/daughter day!
  • Make Pasta & Fresh Mozzarella, Drink (Bottomless) Wine

    Anonymous review on 3/2/2020
    It wasn’t really a cooking class... more like a quick show and tell. There was way too many people to actually get hands on cooking done from start to finish. They could’ve given more pasta and cheese to take home to enjoy... this class needs improvement - not worth $130
  • Make Pasta & Fresh Mozzarella, Drink (Bottomless) Wine

    Reviewed by Steven H. on 2/17/2020
    Great meal, fun hands on experience, but slightly disappointed with the balance of activity to "socializing", as it's pretty incongruent to the description listed on this site. The event is sold as a class, but mostly turns out to be an "interactive dining experience", half spent socializing with people at your table and eating four courses priorly made by the chef's (which are out of this world). A very fun time regardless, but I was hoping for more of an actual course, with more time spent making and learning and less time sitting around and socializing. Hoping class descriptions from Hungry Pop are tweaked in the future to reflect their specific type of offerings, as they are slightly different than advertised (but very good at what they do!)
  • Make Pasta & Fresh Mozzarella, Drink (Bottomless) Wine

    Reviewed by Steve P. on 3/23/2020

Review Summary by CourseHorse

Students in the Make Pasta & Fresh Mozzarella, Drink (Bottomless) Wine course enjoyed the demonstrations and the relaxed, social setting. Students had a great time and praised the delicious food and wine served during the class. Direct quotes from the reviews: 1. "They could’ve given more pasta and cheese to take home to enjoy... this class needs improvement - not worth $130." 2. "The event is sold as a class, but mostly turns out to be an 'interactive dining experience', half spent socializing with people at your table and eating four courses priorly made by the chefs (which are out of this world)." 3. "Hoping class descriptions from Hungry Pop are tweaked in the future to reflect their specific type of offerings, as they are slightly different than advertised (but very good at what they do!)"

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Hungry Pop

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