Pasta 101
- Beginner
- 18 and older
- $125
- Earn 1,250 reward points
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 24 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Apr 24th
6:30–8:30pm EDT
Apr 30th
6:30–8:30pm EDT
May 2nd
6:30–8:30pm EDT
May 8th
6:30–8:30pm EDT
May 9th
6:30–8:30pm EDT
This class has 29 more dates.
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CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Fall in love with Italian cuisine all over again at this interactive cooking class for couples. Discover how to make a mouthwatering appetizer and main meal together, while also learning useful kitchen tips and knife skills. With a romantic atmosphere and all the ingredients provided, it's the perfect date night activity.
Apr 27th
5–7pm EDT
May 4th
5–7pm EDT
May 11th
5–7pm EDT
May 18th
5–7pm EDT
Jun 1st
5–7pm EDT
This class has 3 more dates.
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Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us at Taste Buds Kitchen for an unforgettable culinary experience where you'll learn new techniques and enjoy a delicious multi-course menu, all while having a great time with your date or friends. Bring your favorite beverage (BYOB) and get ready to create and savor fresh handmade pasta and mouthwatering dishes. No prior cooking experience needed!
Apr 26th
6–8pm EDT
May 6th
7–9pm EDT
May 23rd
8:30–10:30pm EDT
Jun 6th
8:30–10:30pm EDT
Jun 17th
7–9pm EDT
This class has 1 more date.
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CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Indulge in the art of pasta making as you learn to create the perfect dough and transform it into beautiful noodles like Fettuccine and Pappardelle. Finish off the experience by sitting down to enjoy a delicious plate of pasta and pair it with a glass of wine. No experience is required, just a love for pasta!
Apr 21st
6–8pm EDT
May 10th
6:30–8:30pm EDT
May 28th
6:30–8:30pm EDT
Jun 5th
6:30–8:30pm EDT
Jun 12th
6:30–8:30pm EDT
This class has 2 more dates.
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CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!
May 3rd
6:30–8:30pm EDT
May 12th
6–8pm EDT
May 25th
1:30–3:30pm EDT
Jun 2nd
6–8pm EDT
Jun 9th
1:30–3:30pm EDT
This class has 2 more dates.
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Learn to make fresh handmade pasta, as well as a variety of simple sauces.
You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu:
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Students who have taken classes at Pasta 101 have had positive feedback about their experiences. They have praised the instructors for being patient, helpful, and knowledgeable in teaching them how to make tasty pasta from scratch. The classes were described as enjoyable, with a great balance between learning and hands-on practice. Many students felt that they learned a lot and were able to acquire new techniques and skills in pasta making. Some students appreciated the variety of recipes taught. Overall, students highly recommended the classes at Pasta 101, with some expressing their intentions to take other courses with them in the future. - "The class was great! Chef Sue was patient with the class and taught us how to make tasty pasta from scratch." - "Great class. A fun process made easy." - "The class was so fun and I learned a lot. It was great for all levels and the teacher was giving us so many techniques in a friendly way."
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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