Fresh Pasta Workshop is unfortunately unavailable

Thankfully we have 19 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Course Details
Price:
$100
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
(Map)
Share:
Purchase Options
Save to WishList

495 people saved this class

Book a private group event
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this pasta making class:

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious.
  • Fresh Pasta Dough 101
  • Fresh Ricotta Gnocchi with Sage Brown Butter
  • Fresh Tagliatelle al Limone
  • Homemade Pesto Lasagna
  • Bright and Crunchy Vegetable Salad (to cut through this hearty menu!)
Please reach out to CourseHorse for any dietary restrictions.

Important:
Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Map

Google Map

Home Cooking New York

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1000 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from anonymous
Hi, is this suitable for tweens? I would like to go with my 2 sons who love cooking.
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Home Cooking New York welcome kids 13+ as long as they are accompanied by a registered adult. Hope this helps!
Answer
Cancel
Question from Christina S.
Are the sauces vegetarian?
Answer from Jennifer C. Verified Educator
Yes, for this class, they are all vegetarian.
Answer
Cancel
Question from Anonymous
Do the students get to work with the dough at the class & use the pasta machine?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Classes at Home Cooking New York are hands-on, coupled with demonstration-style teaching.
Answer from Maryanne K. Verified Student
Yes! Everyone has their own work station. The dough is made in one large bowl for the group and then divided so each student gets to roll it out and work on it and then make their own noodles with the pasta machine!
Show all 2 answers
Answer
Cancel
Question from anonymous
Hi, if I am lactose intolerant, can I still make and eat the food in class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, there! Unfortunately, no. It is dairy heavy.
Answer
Cancel
Question from Nina
I am interested in booking this for a small group -- one person is lactose intolerant. Are you able to accommodate?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Nina! I’m afraid this class is nothing but dairy.
Answer
Cancel
View all 5 questions

Reviews of Classes at Home Cooking New York (1,474)

(1474 Reviews)
Fresh Pasta Workshop
Reviewed by Jack H. on 11/10/2019
Chef John was awesome!
Fresh Pasta Workshop
Reviewed by Laurie G. on 8/11/2019
Class was excellent and the teacher was terrific. The only negative is that we arrive at 6pm and don’t eat until 8pm. I would recommend that maybe there are some light appetizers or cheese and crackers, especially since people are coming straight from work. Otherwise, I would highly recommend the class.
Fresh Pasta Workshop
Reviewed by Jay S. on 8/10/2019
Very intimate, which I like very much. The recipes were simple, easy to follow and tastes amazing!!!
Fresh Pasta Workshop
Reviewed by Anonymous on 4/1/2019
This class was great! Learned a lot about making pasta and cooking and had a delicious meal at the end! I would recommend this class, and look forward to taking another class at Home Cooking New York in the future.
Fresh Pasta Workshop
Reviewed by Aline T. on 2/28/2019
Love the class! Class started on time and very well organized. Very professional. And the recipes we learned were delicious! Looking forward to my next class. Thank you Home Cooking NY *
loading...
loading...

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

19 Top Choices

Handmade Cavatelli Pasta

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

In case a flight to Sicily isn’t in the cards… Learn how to make the perfect pasta dough, then master classic techniques for rolling cavatelli. You’ll also learn to make simple, tasty sauces and cook this chewy, delicious pasta to perfection. We use the best quality ingredients so you can taste the difference that fresh, flavor-packed products...

Saturday Nov 23rd, 5pm - 7pm

$45.50

Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Thursday Dec 12th, 8:30pm - 10:30pm

$180
for 2 students

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Wednesday Nov 27th, 7pm - 9pm

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand?  Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete...

Monday Dec 23rd, 6pm - 8pm

Pasta 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to make fresh handmade pasta, as well as a variety of simple sauces.  You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note:  We serve wine in our classes. It is against our...

Wednesday Dec 18th, 10am - 2pm

Handmade Gnocchi with Butter & Sage and Pomodoro Sauce

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. In this fun and engaging class, you will learn the tricks on how to make the classic dough recipe from scratch. The gnocchi will be accompanied with two classically Italian easy sauces. The first sauce is with tomato, garlic, parmesan cheese, and fresh herbs. The...

Thursday Nov 21st, 6:30pm - 8:30pm

$45.50

New Year's Eve Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Let's ring in the new year in culinary style as we make handmade pasta from scratch.  We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettucini and fill perfectly delicious raviolis. And no pasta is complete without a trusty...

Tuesday Dec 31st, 5pm - 7pm

Fresh Dragged Pasta: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...

Wednesday Jan 15th, 6pm - 8pm

$136.09

Rome's Famous Fettuccine Alfredo

at CocuSocial Cooking Classes - Hoboken 221 River St, New Jersey, New York 07030

Escape to Rome for an evening to learn the art to creating the famous Fettuccine Alfredo! Legend has it that after the birth of his first child in 1908, Alfredo di Lelio cooked up a batch of fettuccine noodles, crumbly Parmigiano-Reggiano cheese and plenty of butter to tempt his wife, as she was suffering from loss of appetite. The resulting dish...

Friday Nov 22nd, 6:30pm - 8:30pm

$45.50

Fresh Pasta & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Fresh Pasta - Pappardelle, Portobello, Pancetta, Peas & Pecorino - [5Ps] Mix, Knead, Rest, Roll, Cut, Chop, Dice, Crisp, Sautee, Season, Boil, Shave. Eat. Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine, and cut it into wide noodles that will grab any sauce. You’ll prepare the shrooms, Italian bacon...

Friday Nov 22nd, 7pm - 9pm

$76.95

Fresh Pasta Workshop: Ravioli + Pappardelle + Gnocchi

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

Loved our first  Fresh Pasta  class, and are ready for more? Join us for more pasta techniques! Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad Note: Make sure to ring the outside buzzer, even if the front door is...

Saturday Dec 7th, 6pm - 8:30pm

Pasta 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta. One of the most romantic culinary art forms, it’s really much more accessible than expected. You may even leave spoiled for boxed pasta forever (sorry in advance!). MENU Homemade pasta dough Hand and machine rolled pasta Classic tomato sauce Basil...

Sunday Nov 24th, 6pm - 8:30pm

Pastas of the North: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pastas of the North: A Dinner & Hands-On Workshop  Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history. Soft wheats tend to grow here and protein levels...

Friday Jan 3rd, 6pm - 8pm

$136.09

Pastas of the South: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Southern pasta shapes each have their own unique history. Hearty durum wheats tend to grow here, resulting in protein-rich pasta dough, eliminating the need...

Saturday Jan 11th, 6pm - 8pm

$136.09

Handmade Gnocchi with Classic Sauces

at CocuSocial Cooking Classes - Gowanus 274 4th Ave, Brooklyn, New York 11215

With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna! Pair with a simple sauce and a glass of vino and you have a deliciously hearty meal to serve up for any occasion!  In this fun and interactive class, you will learn the tips and tricks on how to make the classic potato dough...

Saturday Dec 7th, 12:30pm - 2:30pm

$45.50

Pasta 201

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

A new spin on our Pasta class featuring new favorites, Potato based Gnocci and Seasonal Agnolotti. Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh gnocci and agnolotti. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how...

Saturday Dec 14th, 7pm - 9pm

Fresh Pasta

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli.  Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.

Saturday Dec 21st, 12pm - 2pm

Not Your Average Pasta Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta.  One of the most romantic culinary art forms, it’s really much more accessible than expected. And this time, we’ll teach how to make some not-so-standard creations! MENU: Potato gnocci with tomato sauce Homemade squid ink pasta Cavatelli with...

Saturday Dec 21st, 6pm - 8:30pm

Fresh Pasta Workshop: Linguine + Lasagna + Gnocchi

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy...

Friday Jan 3rd, 6pm - 8:30pm