Authentic Sushi Making

Discover the art and technique of sushi-making in this comprehensive, hands-on culinary class. You will learn to prepare sushi rice and tamagoyaki (Japanese rolled omelette), master various rolling techniques, and create restaurant-quality presentations using responsibly sourced seafood. This engaging workshop covers everything from the fundamentals to advanced plating.

What You Will Learn:

• Preparation of perfect sushi rice and tamagoyaki, the foundational elements of authentic sushi

• Rolling techniques for hosomaki (thin rolls), uramaki (rainbow rolls), nigiri, and temaki (hand rolls) with proper form and precision

• Assembly and plating of sushi using fresh, high-quality ingredients, including spicy tuna for enhanced flavor

• Traditional serving methods, including accompaniments like miso soup and green tea ice cream

Included Materials:

• All ingredients and equipment necessary for sushi preparation are included in the course fee

Class Details:

• The experience combines a 60-minute sushi preparation session with 60 minutes dedicated to dining and enjoying what you have created

• All seafood is sourced from reliable suppliers committed to responsible and ethical fishing practices

• Outside food & drinks are not allowed.

• Corkage fee applies at $20 per bottle, with a limit of 3 bottles per group.

• Optional enhancements available include: charcuterie board ($20 per person), assorted appetizers ($20 per person for six pieces), dessert bar ($20 per person), and free-flow beverage package ($42 per person, featuring house wine, beer, soda, sparkling water, and all non-alcoholic beverages)

• An 18 percent gratuity automatically applies to parties of six or more