Winter Market Dinner
- All levels
- 13 and older
- $125
- 109 MacDougal St, New York, NY
Thankfully we have 67 other Cooking Techniques Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!
Apr 4th
6:30–8:30pm EDT
Apr 12th
6:30–8:30pm EDT
Apr 20th
1:30–3:30pm EDT
May 3rd
6:30–8:30pm EDT
May 12th
6–8pm EDT
This class has 1 more date.
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Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!
Apr 1st
7–9pm EDT
May 4th
7–9pm EDT
May 5th
4–6pm EDT
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Apr 10th
6:30–8:30pm EDT
Apr 24th
6:30–8:30pm EDT
May 9th
6:30–8:30pm EDT
May 23rd
6:30–8:30pm EDT
This class has 3 more dates.
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Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.
Apr 30th
6–8:30pm EDT
May 18th
12–2:30pm EDT
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Apr 2nd
6:30–8:30pm EDT
Apr 3rd
6:30–8:30pm EDT
Apr 4th
6:30–8:30pm EDT
Apr 5th
6:30–8:30pm EDT
Apr 9th
6:30–8:30pm EDT
This class has 30 more dates.
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Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
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Get quick answers from CourseHorse and past students.
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Miette
Greenwich Village, Manhattan
109 MacDougal St Ste 2
Btwn Bleecker & W 3rd Streets
New York, New York 10012 Greenwich Village, Manhattan
109 MacDougal St Ste 2
Btwn Bleecker & W 3rd Streets
New York, New York 10012
There is a buzzer labeled Miette it is on the 2nd floor (walk up) near West 4th Street train station. Landmark for 109 is Off the Wagon bar if needed.
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