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Indian Cooking with Yamini: Taste of Workshop (Vegetarian)

Experience the essence of Indian cuisine with Yamini's Taste of Workshop. Delight in her homemade chai and seasonal treats like uttapam and spiced chickpea cakes. Explore the rich flavors and traditions of India, guided by Yamini's expertise, and leave inspired with recipes and culinary wisdom to savor at home.

  • All levels
  • 11 and older
  • $150
  • 83rd Dr & Talbot St Kew Gardens, Queens, NY
  • 2 hours & 30 minutes
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  • $150
  • Yamini Joshi's Residence @ 83rd Dr & Talbot St Kew Gardens, Queens, NY 11415
  • 2 hours & 30 minutes
  • In-person,Vegetarian
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Class Description

Description

What you'll learn in this indian cooking class:

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch.

When you arrive, Yamini will serve her homemade chai and a selection of delicious, seasonal Indian treats, which may include her uttapam served with homemade cilantro chutney, and her spiced chickpea cakes made with fresh curry leaves and mustard seeds, and served with pomegranate seeds. Yamini is deeply knowledgeable about cooking from many regions of India, and she will impress you with her encyclopedic knowledge of spices, techniques, tools, recipes, and traditions.

At the end of the day you’ll go home newly inspired with all the recipes and a shopping guide to Yamini’s favorite food markets.

Menu

  • Dosa (Fermented Crispy Pancakes)
    • Thin, crispy pancakes made from soaked rice and split black lentils that have been ground into a thin batter and fermented overnight.
  • Potato Masala (Seasoned Potatoes)
    • The dosa filling made of potatoes, onions, green peas and ginger, stir-fried with fenugreek, turmeric, mustard seed, ground coriander, green chilies, and fresh curry leaves.
  • Coconut Chutney
    • Fresh shredded coconut blended with roasted split chickpeas, fresh ginger, garlic, green chili, cilantro, and tamarind paste topped with a mixture of ghee roasted split black lentils, split chickpeas, and black mustard seeds.
  • Ghee (Clarified Butter)
    • Homemade clarified butter.

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (76)

(4.7-star rating across 76 reviews)
  • Indian Cooking with Yamini: Taste of Workshop (Vegetarian)

    Reviewed by Erica S. on 12/11/2017
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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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