French Bistro Meal (Quiche & Chocolate Lava Cake)
- All levels
- 14 and older
- $90
- 104 East 7th Street, New York, NY
- 2 hours & 30 minutes
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Experience the flavors of France with a traditional coq au vin cooking class. Join Chef Paul at Miette as you learn the art of creating this classic chicken dish and discover the secrets behind the perfect French baguette. In addition, you'll master knife skills and indulge in delectable butternut squash and green apple soup, followed by a delightful raspberry soufflé. Bon appétit!
Bring the French Bistro experience to your home!
Students will learn to make:
This is a great meal to impress your family and friends, and students will leave class on a full stomach!
Each student will enjoy their own meal of Quiche Lorraine and Chocolate Lave Cake for dessert, and will go home with recipes and detailed instructions to prepare Quiche Lorraine & Chocolate Lava Cake at home!
Please Note:
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Get quick answers from CourseHorse and past students.
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
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Atelier Sucré
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009 East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009
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