Brunch for Dinner Farm-to-Table Adult Cooking

Brunch for Dinner: Southern Comfort Style 

On the Menu: 

• Eggs Benedict with Pickled Green Tomato
• Purple Cornmeal Johnny Cakes with Fruit Coulis
• Cheddar Biscuits with Apple Butter

When we think comfort food, two thoughts come to mind: “Breakfast for dinner” and “Southern soul food.” Now, we’ve combined these ideas into one delicious fall menu (best eaten while wearing cozy slippers). Try a twist on the classic Eggs Benedict with pickled green tomato (one of the best ways to preserve summer’s bounty); sub pancakes for purple-cornmeal Johnny Cakes, topped with fresh late-summer fruit coulis; and finally discover the secret of perfectly fluffy cheddar biscuits, complemented with fresh fall apple butter. Y’all, is your mouth watering yet? Sign up now, as we expect this one will sell like–well, hot cakes. 

Classes are two hours in length. During class, we'll prepare up to four different dishes with time to enjoy our delicious creations at the end of class in a communal meal setting. Class price includes all ingredients, materials, activities and administrative fees associated with the cooking class program. One glass of paired wine is served per participant.