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How to Make a Classic Beef Bourguignon is unfortunately unavailable

Thankfully we have 17 other Beef Classes for you to choose from. Check our top choices below or see all classes for more options.

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Expand your culinary knowledge and learn the ins and outs of beef with Dickson's Farmstand Meats. Discover the differences between cuts, explore livestock agriculture, and gain valuable tips for shopping and cooking. Join us for a meaty adventure!

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Culinary Boot Camp Level I: For Beginner Cooks

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Learn essential culinary skills and gain confidence in the kitchen with this hands-on beginner's course at Home Cooking New York. Explore knife skills, vegetable techniques, poultry butchering, pan sauces, and more over six weeks. Elevate your cooking game and explore a world of delicious possibilities!

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6 sessions

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Learn the art of making authentic Asian dumplings from scratch in this interactive cooking class. Master the techniques of folding wonton wrappers, creating delicious fillings, and preparing two types of dipping sauces. No experience required - just a passion for dumplings!

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Mediterranean Favorites For Two People (BYOB)

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Embark on a culinary journey to the crystal blue waters of the Mediterranean with an easy-to-master authentic menu bursting with fresh, bright, and bold flavors. Learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette, and making delicious yogurt-based Tzatziki sauce. Grab a friend and a bottle of your favorite wine for a truly enjoyable experience.

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Asian Street Foods for Two People (Gluten-free / BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary adventure through the vibrant streets of Southeast Asia as you learn to create mouthwatering grab-and-go dishes with a flavorful twist. Get ready to tantalize your taste buds with Asian beef tacos, veggie fried rice, quick pickled veggies, and coconut banana rice cakes. Don't forget to bring your favorite beverage and a friend for this unforgettable gastronomic experience!

(2198) All levels 18 and older
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See all Beef classes NYC

How to Make a Classic Beef Bourguignon

  • All levels
  • 16 and older
  • $110
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $110
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this beef class:

Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits its very own night at our school.

  • Classic Beef Bourguignon
  • Roasted Garlic Mashed Potatoes
  • Chicory Salad with Warm Bacon Vinaigrette
  • Tarte Tatin (upside-down caramelized apple tart) 

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • How to Make a Classic Beef Bourguignon

    Reviewed by Jay S. on 11/25/2019
    Beef Bourguignon was amazing. The class was simple to follow. I love the little tidbits of history and tips when it comes to preparations. Highly recommended. Recipe was very simple to follow and dessert was even more simple to follow and taste amazing.
  • How to Make a Classic Beef Bourguignon

    Reviewed by Chloe V. on 11/25/2019
    Such a great cooking class! Very welcoming environment, learned skills I can use at home, and got to interact with a small but varied group of people.
  • How to Make a Classic Beef Bourguignon

    Reviewed by Lisa M. on 10/17/2019
    Another great class at Home Cooking New York! Really loving all the classes I've taken here. Its amazing how much I learned about cooking in general aside from being able to make a really amazing meal. Highly recommend!
  • How to Make a Classic Beef Bourguignon

    Anonymous review on 5/29/2019
    The chef was knowledgeable, fun and I learned a lot. great experience
  • How to Make a Classic Beef Bourguignon

    Reviewed by Leslie R. on 12/14/2018
    Loved the intimacy of the kitchen. Our chef was phenomenal. The food turned out close to perfect.
  • How to Make a Classic Beef Bourguignon

    Reviewed by Stephen J. on 12/8/2018
    Great class and Erica makes it even better!
  • How to Make a Classic Beef Bourguignon

    Reviewed by Myla L. on 3/31/2023
  • How to Make a Classic Beef Bourguignon

    Reviewed by Christina C. on 1/7/2019
  • How to Make a Classic Beef Bourguignon

    Reviewed by Lowell T. on 1/6/2019
See reviews for other classes at Home Cooking New York
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Review Summary by CourseHorse

Students highly praised the Beef Bourguignon classes, describing them as easy to follow and providing useful cooking tips and historical tidbits. They commended the class environment, describing it as welcoming and the chef being highly knowledgeable and fun. They found the recipes simple, even with the dessert, which they said was equally simple and tasty. Aside from learning to prepare a specific dish, students indicated that they acquired additional general cooking skills. The class setting was intimate, which students loved, and they appreciated the chance to interact with a diverse group of people. They walked away from the class confident in their ability to replicate the recipes at home. "Beef Bourguignon was amazing. The class was simple to follow. I love the little tidbits of history and tips when it comes to preparations." "Very welcoming environment learned skills I can use at home, and got to interact with a small but varied group of people." "It's amazing how much I learned about cooking in general aside from being able to make a really amazing meal. Highly recommend!"

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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Reviews of Home Cooking New York at coursehorse.com

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