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Chicken Butchery + Cookery is unfortunately unavailable

Thankfully we have 1 other Chicken Class for you to choose from. Check our top choice below or see all classes for more options.

How to Cook Chicken

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of poultry perfection! From succulent breasts to savory thighs, unlock the secrets to cooking every part of the chicken flawlessly. Learn expert techniques for breaking down a whole bird and selecting the finest cuts at the store. Elevate your culinary skills with tantalizing recipes and essential tips from Home Cooking New York.

(2022) All levels 16 and older
See all Chicken classes NYC

Chicken Butchery + Cookery

  • All levels
  • 10 and older
  • $125
  • 603 Bergen St, Brooklyn, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $125
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this chicken class:

Chicken: one of the most versatile proteins there is, and one of our favorite ingredients to demonstrate the perfect butchery technique. From comfort food favorites to elevated classics, this bird is a global favorite and as part of our Whole Animal Series, we’re offering you the chance to break down a whole chicken before guiding you how to perfectly prepare each part before we sit down to our poultry party.

MENU

  • Chicken breast schnitzel
  • Roast legs and thighs with kale and leeks
  • Hearty chicken soup
  • Chicken liver pate
  • Schmaltz

*Menu is subject to change

Note:

It is recommended that students wear comfortable, closed-toe shoes.

What you'll cover in the free info session:


Refund Policy

All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.

Reviews of Classes at Cook Space (34)

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Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

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