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Duck Classes NYC

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Learn the art of cooking duck with expert chefs in NYC, and discover the secrets to creating delicious dishes like crispy Peking duck and succulent duck confit.

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How to Cook Duck

Home Cooking New York @ 158 Grand St, New York, NY

Unlock the secrets of cooking delicious duck dishes at Home Cooking New York. Discover how to utilize every part of the duck, including the breast, legs, and drippings, through a hands-on culinary experience. From crispy duck breast with cherry-thyme jus to duck confit over frisee lettuce salad, master the art of cooking with duck in this immersive class.

(2012) All levels 16 and older
No upcoming schedules
$125
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Duck Tongues and Goose Intestines

92nd Street Y @ 1395 Lexington Ave, New York, NY

Duck Tongues and Goose Intestines: On appreciating texture and mouthfeel in Chinese Food, and other delights of Chinese gastronomy. Why eat duck tongues and goose intestines? The Chinese enjoyment of fiddly ingredients and foods with interesting textures but no real flavor has often baffled Westerners. Chef, award-winning writer and author of Land of Fish and Rice: Recipes from the Culinary Heart of China, Fuchsia Dunlop offers a fascinating look...

(1062) All levels 18 and older
No upcoming schedules

Duck Breast 101 & Pie 101

Home Cooking New York @ 158 Grand St, New York, NY

Learn how making crisp and delicious duck breast is no more work than cooking up a chicken breast, but to tremendously superior results! Pair that with learning everything you'll need to know for a lifetime of making perfect pies, and you have a win-win class. Crisp Duck Breasts with Cherry-Thyme Jus Butternut Squash and Caramelized Onion Gratin Arugula Salad with Roasted Beets Cinnamon Apple Hand Pies  Skills Covered: Working with Duck...

(2012) All levels 16 and older
No upcoming schedules
$100
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Roasted Duck Primer

Home Cooking New York @ 236 W 26th St, New York, NY

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to     lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock

(2012) All levels 16 and older
No upcoming schedules
$100
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Reviews for Duck Classes in NYC

Duck Classes in NYC are rated 4.6 stars based on 3,074 verified reviews from actual CourseHorse.com purchasers.

  • How to Cook Duck

    Reviewed by Yvonne W. on 4/21/2023
    Authentic and more of an intermediate class focussed on technique, with a lot of delicious food to eat at the end.
  • How to Cook Duck

    Reviewed by Pai H. on 4/16/2023
    Johm is very knowledgeable. It was a great experience. The food I ate in this class was far better than French restaurants nearby where I live.
  • How to Cook Duck

    Reviewed by William O. on 4/15/2023
    smart chef who knew what he was doing and explained things thoroughly. Other attendees were not stupid. Cooked food was great.
  • How to Cook Duck

    Anonymous review on 2/21/2023
    It was a great course, highly recommended! The instructor was very detailed and patient
  • How to Cook Duck

    Reviewed by Ryan C. on 2/18/2023
    Awesome!
  • How to Cook Duck

    Reviewed by Maya G. on 6/28/2022
    My husband and I signed up for a class from course horse a few months back which was totally fabulous. We were taught how to make a delicious duck breast and we used the skin to make a delicious topping for salad and more.., my husband couldn’t get enough of them and repeatedly stole a few pieces from the dish each time he passed it. The instructor was very informative and it was a very interesting experience for both of us. If I would be able to change something.., I would ask the instructor to be more hands on when it came to preparation. I understand fully why it’s not possible to be hands on completely during the class and that is because there us simply not enough time. The instructor did hours of preparation prior to the class and if we were to do all the prep work..(cutting the skins off the duck) … the class would need to be 5-6 hours long. Honestly, I would not mind a 5 hour long class on a Sunday for example where we would be more hands on .., of course the class would need to cost significantly more.., but I believe that for this particular duck class.., it’s worth it.., we made a lot of food and it was amazing.
  • How to Cook Duck

    Reviewed by Maya G. on 3/27/2022
    I loved this class .. I would highly recommend it to everyone. The only thing that I wish there was more or was a hands on experience. The chef did most of the hands on work.
  • How to Cook Duck

    Reviewed by shelley t. on 2/8/2020
    Excellent chef! Learned a lot and dinner was spectacular!!!! Please keep me informed of more classes with chef John!!!!
  • How to Cook Duck

    Anonymous review on 2/8/2020
    Great organization to class, great pace and instruction by Chef, Delicious dinner! Really superb!
  • How to Cook Duck

    Reviewed by Rockelle G. on 9/15/2018
    The "How to Cook Duck" was AMAZING! John was a fantastic teacher and I really want him to teach an advanced Duck course. The food delicious! I wish there had been enough for leftovers. I highly recommend this class!

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