Learn the art of cooking duck with expert chefs in NYC, and discover the secrets to creating delicious dishes like crispy Peking duck and succulent duck confit.
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Home Cooking New York @ 158 Grand St, New York, NY
Unlock the secrets of cooking delicious duck dishes at Home Cooking New York. Discover how to utilize every part of the duck, including the breast, legs, and drippings, through a hands-on culinary experience. From crispy duck breast with cherry-thyme jus to duck confit over frisee lettuce salad, master the art of cooking with duck in this immersive class.
92nd Street Y @ 1395 Lexington Ave, New York, NY
Duck Tongues and Goose Intestines: On appreciating texture and mouthfeel in Chinese Food, and other delights of Chinese gastronomy. Why eat duck tongues and goose intestines? The Chinese enjoyment of fiddly ingredients and foods with interesting textures but no real flavor has often baffled Westerners. Chef, award-winning writer and author of Land of Fish and Rice: Recipes from the Culinary Heart of China, Fuchsia Dunlop offers a fascinating look...
Home Cooking New York @ 158 Grand St, New York, NY
Learn how making crisp and delicious duck breast is no more work than cooking up a chicken breast, but to tremendously superior results! Pair that with learning everything you'll need to know for a lifetime of making perfect pies, and you have a win-win class. Crisp Duck Breasts with Cherry-Thyme Jus Butternut Squash and Caramelized Onion Gratin Arugula Salad with Roasted Beets Cinnamon Apple Hand Pies Skills Covered: Working with Duck...
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Home Cooking New York @ 236 W 26th St, New York, NY
When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock
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Duck Classes in NYC are rated 4.6 stars based on 3,074 verified reviews from actual CourseHorse.com purchasers.
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