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Meat Classes
NYC
Learn how to grill the perfect steak or roast a succulent chicken in these hands-on meat cooking classes in NYC. Master the art of making sausages, smoking ribs, and curing bacon in these meat-centric culinary classes in NYC.
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Pork Lovers Workshop
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in an evening dedicated solely to the love of pork, exploring its versatility and pairing it with an array of delectable ingredients. Discover the art of creating mouthwatering dishes like brined and braised pork chops, bolognese with prosciutto and pancetta, roasted pork tenderloin with apple cider pan gravy, and more. Don't miss out on this sweet and savory culinary experience.
$110
Quick & Ridiculously Delicious Dinners
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secret to making mouthwatering meals with minimal cleanup at Home Cooking New York. Uncover the art of one-pot cooking and learn to create delectable dishes like pan-roasted lemon rosemary chicken and braised escarole with white beans. Don't miss out on this culinary adventure!
$113.30
How to Cook Duck
Home Cooking New York @ 158 Grand St, New York, NY
Unlock the secrets of cooking delicious duck dishes at Home Cooking New York. Discover how to utilize every part of the duck, including the breast, legs, and drippings, through a hands-on culinary experience. From crispy duck breast with cherry-thyme jus to duck confit over frisee lettuce salad, master the art of cooking with duck in this immersive class.
$125
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How to Make a Classic Beef Bourguignon
Home Cooking New York @ 158 Grand St, New York, NY
Nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Classic Beef Bourguignon Roasted Garlic Mashed Potatoes Chicory Salad with Warm Bacon Vinaigrette Tarte...
$110
Breaking Beef: An In Depth Tour of the Steer
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
Expand your culinary knowledge and learn the ins and outs of beef with Dickson's Farmstand Meats. Discover the differences between cuts, explore livestock agriculture, and gain valuable tips for shopping and cooking. Join us for a meaty adventure!
$85
On the Runway to T-Day: A Friends and Family Pre-Thanksgiving Gathering
Miette @ 132 Mulberry St, New York, NY
Turkey Day comes but once a year…no wait! You can get up to turkey- trotting speed with our annual pre-Thanksgiving run up to T-day class. Whether you’ll be celebrating at home instead of with family this year, or gathering with family and friends, join us for this class where you’ll master some Thanksgiving classics (and maybe discover some new favorites). Green apple and butternut squash soup Roasted turkey breast with garlic...
$135
Braising 101
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique. Classic Coq au Vin Braised Shrimp Puttanesca Braised Collard Greens with Bacon and Onions Wine- and Spice-Braised Pears with Creme Fraiche and Pistachios
$100
Duck Breast 101 & Pie 101
Home Cooking New York @ 158 Grand St, New York, NY
Learn how making crisp and delicious duck breast is no more work than cooking up a chicken breast, but to tremendously superior results! Pair that with learning everything you'll need to know for a lifetime of making perfect pies, and you have a win-win class. Crisp Duck Breasts with Cherry-Thyme Jus Butternut Squash and Caramelized Onion Gratin Arugula Salad with Roasted Beets Cinnamon Apple Hand Pies Skills Covered: Working with Duck...
$100
The Secret to Chicken Tikka Masala and More
Miette @ 109 MacDougal St, New York, NY
No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries. Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)...
$125
Basic One Pot Cooking
Home Cooking New York @ 236 W 26th St, New York, NY
Students will be able to prepare delicious one pot suppers. Learn the art of creating flavorful and delicious meals using only one pot. We'll also introduce you to the technique of "braising," which is a fancy term for cooking foods in a savory sauce, so the end result is a satisfying meal in itself. Learn to prepare the following: Classic Coq au Vin (chicken braised in red wine sauce) Braised Shrimp Puttanesca Stewed Sausages...
$95
The Whole Bird: How to Prepare Chicken
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Chicken Liver Saute with Caramelized Onions and Truffle Butter Crispy Chicken Wings with Lemon Salt and Creamy Dill Dipping Sauce Roasted Skin on Chicken Breast with Lemon Caper Sauce Chicken Leg Rice Bake with Wild Mushrooms Chicken Schmaltz Broccoli Rabe with Crispy Shallots Note: Students below 18 years old should be accompanied by a parent/guardian.
$125
Father's Day Grilling Masterclass and Butchering Demo
Miette @ 132 Mulberry St, New York, NY
Join us for a special Father's Day event with Chef Paul as he leads a nose to tail grilling experience on our two outdoor grills. Starting with a whole lamb, this hands-on class will teach you the fine art of butchering, prepping the meat, and grilling it to perfection. The menu includes summer favorite side dishes that will carry you through Labor Day.
$135
Chef's Favorite: Crab Cakes and Pork Tenderloin
Miette @ 132 Mulberry St, New York, NY
Learn to cook he following: Crab Cakes with Fresh Basil Sauce Roasted Pork Tenderloin served on a bed of celery root purée Julienned Vegetables with sage sauce Raspberry Soufflé Note: Students below 18 years old should be accompanied by a parent/guardian.
$125
Christmas Provençal
Miette @ 132 Mulberry St, New York, NY
In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests. Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted Cornish Hens French Green Lentil Stew with a Warm Vinaigrette Dressing Potatoes Baked in Milk...
$125
Technique: A Roasting Primer
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Anything will cook eventually with some heat...right??? Understanding the fine points of roasting transforms your meal from blah to bling! This is the perfect class to get you through the holidays without stress. Learn to use your oven properly to create foods with brown, flavorful perfection. Our menu includes Fish Mediterranean Herb Roasted Chicken...
$125
Duck Tongues and Goose Intestines
92nd Street Y @ 1395 Lexington Ave, New York, NY
Duck Tongues and Goose Intestines: On appreciating texture and mouthfeel in Chinese Food, and other delights of Chinese gastronomy. Why eat duck tongues and goose intestines? The Chinese enjoyment of fiddly ingredients and foods with interesting textures but no real flavor has often baffled Westerners. Chef, award-winning writer and author of Land of Fish and Rice: Recipes from the Culinary Heart of China, Fuchsia Dunlop offers a fascinating look...
$29
Sunday Suppers: Roasted Chicken
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for one (or more!) of our Sunday Suppers menus. What's more comforting than a good roasted chicken? In this class we'll focus on making a juicy, delicious bird - brown and crisp on the outside. We'll make an Herby Pan Sauce and serve it with Duck-Fat Roasted Potatoes, Roasted Fennel & Carrots, and make a Spring Salad Composé with Green Goddess Vinaigrette. For dessert, we'll make Crème Brûlée. ...
$125
Chicken Tikka Masala with Cumin Spiced Rice
CocuSocial Cooking Classes @ 35 6th Ave, New York, NY
Officially hailed as one of the most popular dishes in the UK, you can now learn how to harness the tantalizing flavours of the famous Chicken Tikka Masala! Indian cooking is generally not attempted by many due to its complexity and use of many spices. However join us on this journey as we demystify this taboo and teach you just how simple Indian cooking really is! Generally known for its chunks of roasted marinated chicken in a spiced, creamy...
$45.50
Fried Chicken and Sparkling Wine
New York Vintners @ 21 Warren St, New York, NY
The perfect odd couple! Enjoy first hand the famous fried chicken from NYV Michelin-starred executive chef Ryan Tate. Chef Tate will serve his battered thighs with sides of different shapes and sizes presented family style - just the way it is meant to be! Learn how sparkling wines - full of bubbles and acidity - helps cut and accentuate the fat and richness of traditionally fried chicken - well traditionally fried with a little boom....
$75
Wine and Swine - BBQ
New York Vintners @ 21 Warren St, New York, NY
Join us as we explore American BBQ, with an emphasis on all things pork. Also included are classic southern-style sides and plenty of wines, expertly selected by our talented Sommelier's to match the smoky, spicy sweetness of the cuisine. Garunteed to be pork-tastic!
$75
Meat Classes in NYC are rated 4.6 stars based on 6,036 verified reviews from actual CourseHorse.com purchasers.
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