New Orleans Cocktail Brunch
- Beginner
- 21 and older
- $125
- Brookfield Place,, New York, NY
- 4 hours
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Home Cooking New York @ 158 Grand St, New York, NY
Discover the mouthwatering dishes of southern cuisine as Chef John Scoff shares the secrets of his South Carolina roots. Indulge in classic shrimp and grits, eggs benedict with fried green tomatoes, sweet cream biscuits with macerated berries, and spicy micheladas. Don't miss out on this flavorful culinary experience!
May 5th
12–2:30pm EDT
Jun 9th
12–2:30pm EDT
This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes --- the meal almost requires a jazz soundtrack to go with it.
We'll invoke the spirit of the Big Easy as we make and eat:
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Students who have taken classes at New Orleans Cocktail Brunch have had a highly positive and enjoyable experience. In a span of four hours, they were able to prepare and enjoy five brunch dishes, with the raw ingredients, kitchen equipment, and utensils provided being of excellent quality. The teachers, Chef Peter and Chef Donna, were described as exceptional educators who were both knowledgeable and personable. Students were able to learn a lot from the classes and felt that they gained valuable skills. They were particularly appreciative of the informative, helpful, and funny teaching style of Chef Ingrid. Overall, the classes at New Orleans Cocktail Brunch were considered to be both a fun and educational experience. "Chef Ingrid is incredible and highly recommend her class! Can’t wait to recreate the dishes for my family." "Learned a lot, great menu, and we thought Chef Ingrid was informative, helpful, and funny." "A thoroughly enjoyable experience."
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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