Fish Classes in NYC, New York

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Fish Classes Coming up in New York

36 classes have spots left

How to Cook Fish Perfectly

at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023

Learn how to cook fish perfectly. Basic Cooking for Easy Home Cooked Meals Menu:  Sautéed Nantucket Scallops (Northeastern delicacy) Halibut Oreganata Braised Escarole with Garlic Poached Pears with Cherries in a Port Wine Reduction

Saturday Nov 9th, 4pm - 8pm

Shop & Cook: Chinatown for Fish

at Abigail's Kitchen (formerly Camaje) - Lower East Side Meet at the intersection of
Canal & Baxter Streets in front, New York, New York 10013

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to our kitchen, where you learn to fillet, then sauté, poach, bake, and grill.   All cooking classes are complimented with local beer and wine. Important Note: Class Price is for One Person only and...

Saturday Oct 19th, 11am - 3pm

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How to Cook Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists. Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...

Friday Oct 18th, 11am - 1:30pm

Fish 101: Butchery + Preparation

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets. Menu: Build Your Own Ceviche Roasted broccoli with mushrooms Seared Fish with Crispy Skin Caesar salad Note: It is recommended that students wear...

Thursday Nov 7th, 7pm - 9:30pm

Tenney Flynn - GW Fins

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration The Wall Street Journal described Tenney Flynn, chef-owner of GW Fins in New Orleans, as the widely acknowledged “fishmonger czar of the Gulf region.”  In this class, he’s playing with the concept of the Italian-American Feast of the Seven Fishes, New Orleans-style — including his ever-so-popular gumbo.

Monday Dec 9th, 6pm - 8:30pm

$108.88

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All About Technique: Fish Butchery

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Fish butchering doesn't have to be intimidating. Get this essential skill down to a science as you learn the techniques to fabricate a whole flat fish, a whole round fish and much more.  You'll learn the cooking methods most suitable to fish cookery, such as en papillote, sautéing and frying.  Then you'll use those techniques to make a feast...

Monday Jan 20th, 6:30pm - 10:30pm

How to Make Really Good Sauces

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (vinaigrette variations + beurre blanc)  Sauces for Fish (vegetable and herb sauces: red pepper coulis + fresh green herb sauce) Sauces for Meat...

Sunday Nov 17th, 12pm - 2:30pm

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Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good Honey...

Thursday Oct 17th, 8:30pm - 10:30pm

Seafood 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Ahoy Maties! Do you avoid cooking seafood at home, because, quite frankly, you just don't know where to start? We get that and were here for you with our Seafood 101 course.  In this class we will teach you how to tackle a whole fish, from filleting & skinning to pan searing and creating a pan sauce. We will even show you how to utilize...

Sunday Oct 20th, 3pm - 5pm

Handmade Mexican Tacos

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Tacos made from homemade corn tortillas are unbeatable. And believe us when we say they are ridiculously easy and fun to make. We'll fill them with all kinds of delicious ingredients and you will look forward to your excuse to through a taco party. Guacamole en Molcajete (homemade in a mortar and pestle) Homemade Masa Corn Tortillas Three Taco...

Monday Oct 28th, 6pm - 8:30pm

Shop & Cook: Union Square Farmer's Market

at Abigail's Kitchen (formerly Camaje) - Union Square 15 Union Square W, New York, New York 10003

We wend our way through NYC's most famous Greenmarket, identifying the various local vegetables and fruits, learn how to pick them, then return to our Kitchen and learn how to cook it all!   The seasonal menu - to be determined that day - is largely vegetarian; we serve fish along with our vegetable picks.   All Abigail's Kitchen...

Saturday Oct 26th, 11am - 4pm

Beginners Culinary Boot Camp

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join Executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

Tuesday Nov 5th, 6:30pm - 9:30pm

  (3 sessions)
$375

3 sessions

Loire Valley Wines

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Astor Wines & Spirits President Andy Fisher shines a light on one of the most fascinating wine regions in France. You’ll get into the grapes, growers, and techniques while tasting a selection of extraordinary wines. The delicious diversity of the Loire Valley will absolutely win you over. Classes are 2 hours long, including a Q&A session...

Tuesday Nov 12th, 6:30pm - 8:30pm

Couples: Sushi & Sake Bar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai.  Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll...

Saturday Jan 25th, 6pm - 10pm

$275
for 2 students

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Monday Jan 6th, 6pm - 9pm

  (6 sessions)
$650

6 sessions

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