Greek Cooking w/ Despina: Taste of Workshop #1

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide.

Menu for "Taste of" Workshop (Vegetarian):

Tiropita (Cheese Pie)
Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough.

Faki (Greek Lentil Soup)
Brown lentils simmered with carrots, grated tomato, fresh thyme, garlic, and red wine vinegar.

Horta (Boiled Leafy Greens)
Assorted leafy greens, such as chicory and dandelion, briefly boiled and then dressed with Greek olive oil and freshly squeezed lemon juice.

OR Xoriatiki Salata (Greek Salad)
Tomato wedges, shaved red onion, Kalamata olives, and crumbled Arachova feta cheese, dressed in olive oil and red wine vinegar.

Food Allergies: This menu includes dairy, eggs, and wheat.

Notes:

• Vegetarian
• Elevator Available
• 40 St (7)
• All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide.