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International Cooking Classes NYC

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Discover the diverse culinary traditions of the world through hands-on international cooking classes in NYC, where you can learn to prepare authentic dishes from Asia, Europe, and the Americas, and expand your culinary skills and knowledge.

136 classes have spots left

French Bistro

Home Cooking New York @ 158 Grand St, New York, NY

Come see why Julia Child devoted her whole life to this wonderful cuisine. Dishes to be cooked: Hanger Steak with Red Wine-Shallot Pan Sauce String Beans with Dijon Vinaigrette Potato Gratin with Caramelized Onions and Goat Cheese Dark Chocolate Mousse with Fleur de Sel Whipped Cream

(2022) All levels 16 and older
No upcoming schedules
$100
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Northern Italian Favorites for the Winter

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in the rich flavors of Northern Italy with a delectable menu featuring Classic Parmigiano Risotto, Fresh Ricotta Gnocchi, Braised Pork Ragout, and Garlicky Broccoli Rabe. Join us at Home Cooking New York for an unforgettable culinary experience.

(2022) All levels 16 and older
No upcoming schedules
$110
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Asian Soups + Stews: Korean, Thai, Vietnamese + Chinese

Home Cooking New York @ 158 Grand St, New York, NY

Join us as we explore the rich and flavorful world of Asian soups and stews from Korea, Thailand, Vietnam, and China. Discover the secrets behind iconic dishes like Kimchi Jjigae, Tom Kha Gai, Pho Bo, and Hot and Sour Soup. Expand your culinary skills and indulge in the ultimate comfort food experience.

(2022) All levels 16 and older
No upcoming schedules
$110
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Tasting Tour of Chinatown

Home Cooking New York @ 46 Eldridge St, New York, NY

Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings, where to find delicious Malaysian beef jerky, Vietnamese bahn mi sandwiches, fresh and chewy...

(2022) Beginner 16 and older
No upcoming schedules
$100
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Understanding Thai Food

Home Cooking New York @ 158 Grand St, New York, NY

Learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. ​Learn to make: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil and Eggplant  Steamed Jasmine Rice Note:  The summer rolls are actually Vietnamese, but they share so many similar flavors and ingredients with Thai food that we threw them...

(2022) All levels 16 and older
No upcoming schedules
$100
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French Bistro Dinner

Home Cooking New York @ 158 Grand St, New York, NY

Cooking French food is a win-win situation. You learn how to make delicious dishes AND you learn the techniques and foundations behind so many different dishes. Much of French food is technique-driven, so you come away with so much knowledge just from making a simple dinner, easily re-created at home.   Goat Cheese Soufflé Petit Filet with Wild Mushroom Ragout String Beans with Orange-Pistachio Butter Brandied Cherry Clafoutis Skills...

(2022) All levels 16 and older
No upcoming schedules
$100
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Dumpling + Dim Sum Workshop

Home Cooking New York @ 158 Grand St, New York, NY

Learn to make all your favorite Chinese restaurant dumplings at home! Chef Kian Lam Kho will teach you how to make 3 different dumpling doughs, which you'll fill with 3 different fillings, and shape into 3 popular dumplings shapes. Such a feast! Pork and Chive Potsticker Dumplings Steamed Translucent Shrimp Dumplings  Vegetarian Mochi Dumplings Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...

(2022) All levels 16 and older
No upcoming schedules
$100
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Flavors of Pakistan

Home Cooking New York @ 158 Grand St, New York, NY

Join us as we explore the flavors of Pakistan with Kausar Ahmed, author of "The Karachi Kitchen." The brilliant flavors of this cuisine are highlighted throughout the dishes we'll prepare together.  Menu: Potato Chaat Crispy Masala Fish Daal (Golden Lentil Curry) Steamed Basmati Rice Assorted Condiments: Achar (Spicy Carrot Pickle), Green Coconut Chutney, Tamarind-Date Chutney  Please reach out to CourseHorse for any dietary restrictions....

(2022) All levels 16 and older
No upcoming schedules
$100
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Pasta Making For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us for an interactive pasta making experience where you'll learn to knead, roll, and shape pasta. Discover the secrets to perfect ravioli and indulge in a delicious homemade sauce. Bring along your friends and favorite wine for a fun-filled evening of making pasta!

(2200) All levels 18 and older
No upcoming schedules
$180
for 2 students
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Italian Cooking For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a mouthwatering journey through the flavors of Italy without leaving your hometown. Indulge in homemade Italian cooking favorites and bring your own bottle of wine as you learn the secrets of creating authentic dishes like fresh eggplant parmesan, wild mushroom and truffle oil risotto, and cannoli rolls.

(2200) All levels 18 and older
No upcoming schedules
$180
for 2 students
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Thai Curries

Home Cooking New York @ 158 Grand St, New York, NY

Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect.  Red Curry Shrimp with Pineapple Mussaman Chicken and Potato Green Curry Pork and Thai Eggplant Green Papaya Salad Steamed Sticky Rice

(2022) All levels 16 and older
No upcoming schedules
$100
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Sushi 101 (and other Japanese favorites)

Home Cooking New York @ 158 Grand St, New York, NY

Grab a bamboo rolling mat and join us for an evening of Japanese cooking. You'll learn how to roll your own sushi and how to work with the sweet and savory ingredients (like mirin and miso) that infuse Japanese food with that unique "umani" flavor. Menu: Assorted Nori Maki (handmade sushi rolls) Gyoza (pork, cabbage, and garlic chive Dumplings) Green Salad with Carrot-Ginger Dressing Miso-Glazed Eggplant

(2022) All levels 16 and older
No upcoming schedules
$100
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Vietnamese Street Food

Home Cooking New York @ 158 Grand St, New York, NY

Join us for a special class with Guest Chef Thu Pham as she takes us through the bold flavors and textures of the small dishes and street foods from her native Vietnam. Crispy Vietnamese Spring Rolls with Fresh Herb/Lettuce Wraps Lemongrass Shrimp on Sugarcane Vietnamese Crepes with Shrimp, Pork Belly, Green Beans, and Coconut Milk Fresh Green Mango Salad Make sure to ring the outside buzzer, even if the front door is open, so we know you are...

(2022) All levels 16 and older
No upcoming schedules
$100
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Mexican Masterclass

Miette @ 132 Mulberry St, New York, NY

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll make a classic salsa verde with tomatillos which you’ll mix with tasty shredded chicken. The whole enchilada is topped with a tangy red sauce. This versatile Mexican menu is one of our favorites.   Learn to cook the following:...

(473) All levels 13 and older
No upcoming schedules
$125
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Thai Cuisine

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Summer Roll with Shrimp and peanut sauce Cucumber and Squid Salad Pad Thai with shrimp Massaman Curry with chicken Mango sorbet Students below 18 years old should be accompanied by a parent/guardian.

(473) All levels 13 and older
No upcoming schedules
$125
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Chinese New Year

Miette @ 132 Mulberry St, New York, NY

Gung Hay Fat Choy! Our 2nd annual Chinese New Year class will focus on the all the symbolic foods and what they represent. This special class will feature traditional Chinese New Year recipes and is completely hands-on, from making dough for the dumplings to the Nian Gao (sticky New Year cake). Learn how to make the following: New Years Dumplings Steamed Whole Fish with Ginger and Scallions Spring Rolls White Cut Chicken Longevity Noodles...

(473) All levels 13 and older
No upcoming schedules
$125
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Dinner in Italy, Dessert in France

Miette @ 132 Mulberry St, New York, NY

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a delicious sorbet in Nice. Overlooking the sea. We’ll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years to come. Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken...

(473) All levels 13 and older
No upcoming schedules
$125
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Summer Surf 'n Turf

Miette @ 132 Mulberry St, New York, NY

There is an art to making succulent crab cakes, and you will master it in this class. Learn the secret to making delicious, tender crab cakes and a yummy seasonal asparagus risotto, creamy and elegant every time. Roasted chicken and a tangy citrus sorbet round out this lighter, flavorful, summer surf 'n turf menu.  Menu: Crab Cakes with Fresh Herb Sauce Asparagus Risotto  Oven Roasted Chicken Breast  Citrus Sorbet

(473) All levels 13 and older
No upcoming schedules
$125
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At-Home Indian Cooking

Miette @ 132 Mulberry St, New York, NY

In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices.  Chef Paul teaches how to use the most unadulterated form of these Indian spices for the most authentic taste. In this class you'll make a traditional Indian spiced chicken, accompanied by a palate-pleasing chutney, and a traditional Indian condiment. Curried Lentil soup Tandoori Chicken with lime and...

(473) All levels 13 and older
No upcoming schedules
$125
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The Art of French Country Cooking

Miette @ 132 Mulberry St, New York, NY

Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by building a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course, you’ll prepare Cornish hens with a paprika rub (which can be applied in advance and refrigerated) served with nutmeg-spiced scalloped potatoes....

(473) All levels 13 and older
No upcoming schedules
$125
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