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Essentials of Mediterranean Cooking is unfortunately unavailable

Thankfully we have 7 other Mediterranean Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Mediterranean Favorites For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary journey to the crystal blue waters of the Mediterranean with an easy-to-master authentic menu bursting with fresh, bright, and bold flavors. Learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette, and making delicious yogurt-based Tzatziki sauce. Grab a friend and a bottle of your favorite wine for a truly enjoyable experience.

(2198) All levels 18 and older
$195
for 2 students
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Mediterranean Tapas

CocuSocial Cooking Classes @ 815 6th Ave, New York, NY

Discover the vibrant flavors of the Mediterranean and the Middle East in this lively cooking class at CocuSocial. Learn to create three mouthwatering small plates inspired by the region, including Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No experience is necessary, just bring your appetite and a sense of adventure!

(1742) All levels 21 and older

Modern Mediterranean

Miette @ 132 Mulberry St, New York, NY

Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.

(469) All levels 13 and older

An Evening in the Greek Isles

Abigail's Kitchen @ 193 Henry St, New York, NY

Embark on a culinary journey to the Mediterranean and indulge in the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb chops, and baklava in this immersive cooking class. Discover the secrets of Greek cuisine at Abigail's Kitchen.

(407) All levels 21 and older

An Afternoon in the Greek Isles

Abigail's Kitchen @ 193 Henry St, New York, NY

Embark on a culinary journey to the Mediterranean with a delightful menu featuring Greek Salad, Grilled Bronzini, Lamb Chops, Tzatziki with Grilled Pita, Briam, and Baklava dessert. Indulge in the flavors of Greece at Abigail's Kitchen.

(407) All levels 21 and older
See all Mediterranean Cooking classes NYC

Essentials of Mediterranean Cooking

  • Beginner
  • 21 and older
  • $125
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $125
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this mediterranean cooking class:

Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the Mediterranean. 


You will cook your way through a menu-map that includes: 

  • olive tapenade, bouillabaisse and ratatouille from France
  • grilled squid takes us to Greece
  • and from Italy, an olive oil cake
  • To start the feast, you will enjoy a glass of pastis


Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • Essentials of Mediterranean Cooking

    Reviewed by jerome a. on 4/9/2018
    Great class.
  • Essentials of Mediterranean Cooking

    Reviewed by Euree C. on 8/12/2016
    I loved the instructor Melanie. I love that she actually has you do the cooking and goes around for problem solving and answering questions. Really great menu and class!
  • Essentials of Mediterranean Cooking

    Reviewed by Karl Ginalski on 8/8/2014
    Perhaps slightly different timing so that we could have more time to eat in courses. Otherwise, loved the course, the food, and the instructor. Wonderful experience. Great date night.
  • Essentials of Mediterranean Cooking

    Reviewed by Eva R. on 11/10/2018
  • Essentials of Mediterranean Cooking

    Reviewed by cindy a. on 4/9/2018
  • Essentials of Mediterranean Cooking

    Reviewed by Patricija M. on 2/16/2016
  • Essentials of Mediterranean Cooking

    Reviewed by Elaine a. on 7/15/2015
  • Essentials of Mediterranean Cooking

    Reviewed by Morgan S. on 3/10/2015
  • Essentials of Mediterranean Cooking

    Reviewed by JOYA C. on 11/12/2014
  • Essentials of Mediterranean Cooking

    Reviewed by Kyra Ginalski on 8/8/2014
  • Essentials of Mediterranean Cooking

    Reviewed by wendy sachs on 6/9/2014
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Review Summary by CourseHorse

Students have had a positive experience in the classes at Essentials of Mediterranean Cooking. They appreciate the instructor, Melanie, who actively engages them in the cooking process and is available for problem-solving and answering questions. The menu for the class is highly regarded and the overall experience is described as wonderful. The course is highly recommended and is considered a great date night activity. Quotes: - "I love that she actually has you do the cooking and goes around for problem-solving and answering questions." - "Wonderful experience. Great date night."

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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

The Institute of Culinary Education

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