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Lebanese Cooking w/ Jeanette: Taste of Workshop is unfortunately unavailable

Thankfully we have 2 other Middle Eastern Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Shawarma + Falafel + Fresh Flatbreads

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of making your favorite Middle Eastern take-out dishes from scratch, including chicken and roasted cauliflower shawarma, herby falafel patties, and fresh flatbreads, in this hands-on cooking class. Elevate your home cooking game with authentic flavors and techniques.

(2012) All levels 16 and older

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Abigail's Kitchen @ 193 Henry St, New York, NY

Join us for a culinary adventure as we explore the vibrant flavors of the Middle East. Indulge in a mouthwatering spread of hummus, baba ganooj, Maram’s famous falafel, lamb kibbeh, and cabbage salad, all served with an array of delectable accompaniments. Experience the rich and diverse cuisine of the Middle East like never before.

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Lebanese Cooking w/ Jeanette: Taste of Workshop

  • All levels
  • 11 and older
  • $135
  • 76th St & 5th Ave Bay Ridge, Brooklyn, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $135
  • Jeanette Chawki's Residence @ 76th St & 5th Ave Bay Ridge, Brooklyn, NY 11209
  • 2 hours & 30 minutes
  • You'll receive an email with detailed directions to the workshop.
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Class Description

Description

What you'll learn in this middle eastern cooking class:

Jeanette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her.

Upon arrival, you will sit down to a cup of cinnamon tea and a beautiful array of Lebanese sweets and snacks, such as Middle Eastern flatbreads with za'atar, labneh with cucumber, and pistachio cookies. In her workshops, you will discover new dishes that aren't served at restaurants, and experience familiar classics as you've never tasted them before.

At the end of the day you'll go home newly inspired with all the recipes and a shopping guide to Jeanette's favorite food markets.

Menu for "Taste of..." Workshop ( Vegetarian )

Fattoush (Lebanese Bread Salad)
A bright, flavorful salad overflowing with fresh vegetables and herbs, dressed with lemon juice, olive oil and spices, and topped with crisp, fried, pita triangles

Baba Ghanoush (Roasted Eggplant Spread)
Roasted eggplant puree mixed with tahini, garlic, and lemon juice, garnished with fresh chopped tomatoes and drizzled with pomegranate molasses.

Bulgur with Tomato
Coarse bulgur simmered with fresh tomatoes, onions, and bell peppers, and seasoned with sweet red pepper paste, ground cloves, and aleppo pepper.

Food Allergies: This menu includes dairy and wheat.

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (76)

(4.7-star rating across 76 reviews)
  • Lebanese Cooking w/ Jeanette: Taste of Workshop

    Anonymous review on 9/16/2019
    Do not expect this to be a hands-on cooking class . You will be watching Jeannette cook and hopefully learn how to do it .
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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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