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Cooking for the Week is unfortunately unavailable

Thankfully we have 1 other Quick Meals Class for you to choose from. Check our top choice below or see all classes for more options.

Tapas to Tempt

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the vibrant flavors of Spain with an array of mouthwatering small plates. From Garlic Shrimp to Croquetas de Jamon, indulge in a delicious evening of traditional tapas that can easily be recreated for quick weeknight dinners. Immerse yourself in the culinary delights of Spain at Abigail's Kitchen.

(407) All levels 21 and older
See all Quick Meals classes NYC

Cooking for the Week

  • All levels
  • 16 and older
  • $100
  • 158 Grand St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $100
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this quick meals class:

Our hope for all our students is to have them eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this vital culinary goal.

We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of raw ingredients).

An in-depth, how-to packet is included, detailing menu ideas and variations, full recipes, shopping lists, pantry lists, and food storage tips.
  • Roasting Different Vegetables: Butternut Squash, Potatoes, Beets, Tomatoes, Chickpeas, Eggplant
  • Cooking Grains: Farro, Quinoa, Rice
  • Prepping/Storing Green Vegetables: Swiss Chard, Kale, Salad Greens, Broccoli Rabe, Asparagus
  • Protein!: Searing Steak, Roasting Chicken Pieces, Seasoning Beans
THEN...We'll make 4 different meals using combinations of these prepped food items. It will vary with each class, and be informed by students' suggestions.

Examples include: Corn Tortillas with Roasted Butternut Squash, Smoky Black Beans, and Cilantro Crema; Penne with Sausage, Broccoli Rabe, and Roasted Tomatoes; Roasted Chicken with Olives and Grapes over Farro Pilaf; Curried Coconut Chicken; Baked Frittata with Roasted Potatoes, Tomatoes, and Goat Cheese

Your take-home packet will include up to 25 more dinner ideas and combinations.

Please note:

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Cooking for the Week

    Anonymous review on 5/17/2017
    This class was fine. I learned a few new tips/tricks but in all honesty I was very put off by the teacher, Jennifer. She made some comments to a non-native English speaker about their accent, their mastery of the language -- very cringey and uncomfortable. Then when anyone asked a seemingly innocuous question about, say, microwaves or using plastic containers, she snapped at them. It was not a pleasant atmosphere, even less so given we all paid $100 to be there. Icing on the cake: all the food that we prepped for the class turned out to be for her to take home with her so she can eat for the week.
  • Cooking for the Week

    Anonymous review on 2/28/2017
    The general overview of the class was good but I didn't leave feeling empowered to cook for the week. I felt the instructor spoke a lot about what should be done and bought at the grocery store but the hands-on aspect was lacking a bit. We didn't really get to cook anything ourselves and it was more of just cutting vegetables and stirring something in a pot. Don't get me wrong the instructor was very knowledgeable but as I said before, didn't really leave there thinking there was more to do other than read the hand-out we received. Was a good experience regardless.
  • Cooking for the Week

    Reviewed by Lisa B. on 8/23/2016
    The class was informative as well as hands on, great for beginners in the kitchen. I learned a lot that I hope to be able to apply in my own home including knife skills, blanching and roasting vegetables, cooking chicken, and more! Highly recommend.
  • Cooking for the Week

    Anonymous review on 5/26/2016
    Jen was a wonderful teacher! I learned some great new tips and ate some delicious food. The space is clean and modern. I appreciated that she cares about the quality of ingredients - a lot of them were organic or local. Will definitely be back for another class!
  • Cooking for the Week

    Reviewed by Johnny W. on 5/25/2016
    Awesome class as always chef Jennifer is so informative and full of information that will help me prep meals for a week. Great class I would definitely recommend this class !!
  • Cooking for the Week

    Reviewed by Jennifer P. on 4/9/2016
    Jennifer was a great instructor. I hope to attend another class soon.
  • Cooking for the Week

    Anonymous review on 3/31/2017
  • Cooking for the Week

    Reviewed by Lorraine M. on 10/8/2016
  • Cooking for the Week

    Reviewed by theresa c. on 10/8/2016
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Review Summary by CourseHorse

Students in the Cooking for the Week class found it to be fantastic, interesting, and interactive and appreciated that they never felt rushed. They also mentioned receiving a great packet to take home and enjoying a nice meal at the end of the class. Several students praised Jennifer as a wonderful and informative teacher. They mentioned learning useful skills such as knife skills, blanching and roasting vegetables, and cooking chicken and expressed a desire to attend another class. Direct quotes: - "I learned some great new tips and ate some delicious food." - "I learned a lot that I hope to be able to apply in my own home including knife skills, blanching and roasting vegetables, cooking chicken, and more! Highly recommend." - "Jennifer was a great instructor. I hope to attend another class soon."

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

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Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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Reviews of Home Cooking New York at coursehorse.com

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